I'm talking about stuff like chocolate, cream, or cinnamon based sweets. Is there a word like savory? Maybe decadent? There has to be a word for it because I often only want a specific type of sweetness.
A non-fruity dessert
>>21921784Not good enough. We need a word for it.
rich maybe? rich goes either way with sweet or savoury dishes, but i wouldnt describe a sorbet or peach tart as rich, but bread pudding, gelato or chocolate cake could be
>>21921796This is where my mind went as well,
>>21921791earthy doesn't include cream, this is as close as you're getting my fellow retard
>>21921770In perfumery they call scents which smell sweet like u described like cake, chocolate, vanilla, caramell "gourmond"
>>21921829>gourmondbased illiterate retard
>>21921839AHHH Gourmand, im ESL THO
>>21921824Windy.
>>21921770Chalky
>>21921770Confection? Although that covers both fruity and non fruity>>21921791What do you propose?
>>21922197indulgent or rich probably
>>21921770dessert
>>21921770Why dont you just call fruity sweets fruity and leave the rest alone?Can't put a taste on what you are craving. Then the craving might not be real
>>21922452false. In many cases a flavor that you are craving does exist, even if you never have had it before and don't know what it'd be. Human mind is powerful. vanilla, for obvious reasons. side answer, you could call it cream flavored. fruits get a lot of the flavor from tannins and other stuff. ultimately what you are talking about is sweetness, and the other stuff is what's different. reminding that fruity doesn't have to be sweet.
>>21921770glucose sweets as opposed to fructose sweets
>>21921796>richrich is about fat content, you wouldnt call a lollipop, gummy or anything like that rich
>>21921851caramel is also with only one L ESL-kun
>>21921770Savory will serve the same purpose as what you're asking. It's all about the fat. Your chocolate and your roastbeef are savory because of the fat in them. Cinnamon is a spice, it's not really sweet.
>>21921770that's a flan, vato
>>21922468Sucrose is half fructose.
rich desserts since while it refers to fat content it doesnt suggest fruity or sparkly flavors on its owncream and chocolate is mostly fat
beige
