/ck/ - Cooked avocado tends to have a strong, yolk-y flav - Food & Cooking

Anonymous

03/09/26(Mon)10:26:15 No.21922744

File: 20230501-SEA-StoringAvoca(...).jpg (105 KB, 1500x1125)

Anonymous 03/09/26(Mon)10:26:15 No.21922744 Archived

Cooked avocado tends to have a strong, yolk-y flavor, but can you make it into a smooth, custardy sauce like soft boiled egg yolks?

Anonymous
03/09/26(Mon)10:28:50 No.21922753

Anonymous 03/09/26(Mon)10:28:50 No.21922753

Yes

Anonymous
03/09/26(Mon)10:36:02 No.21922770

Anonymous 03/09/26(Mon)10:36:02 No.21922770

No

Anonymous
03/09/26(Mon)11:06:18 No.21922811

Anonymous 03/09/26(Mon)11:06:18 No.21922811

Maybe

Anonymous
03/09/26(Mon)16:19:02 No.21923192

Anonymous 03/09/26(Mon)16:19:02 No.21923192

I'm pretty sure that's the base of some green sauces in texmex cuisine. Mash cooked avocado, mix with sour cream and spices

Anonymous
03/09/26(Mon)16:41:49 No.21923224

Anonymous 03/09/26(Mon)16:41:49 No.21923224

I don't know

Anonymous
03/09/26(Mon)17:17:02 No.21923287

Anonymous 03/09/26(Mon)17:17:02 No.21923287

>>21922744
Have you tried doing an ‘Internet search’ for ‘cooked avocado recipes’?
You may find that more effective than asking a bunch of fast food obsessed basement dwelling trolls on a failing board that’s being shitposted into complete uselessness.

Anonymous
03/09/26(Mon)19:12:57 No.21923460

Anonymous 03/09/26(Mon)19:12:57 No.21923460

>>21922753
>>21922770
>>21922811
>>21923224

Pack it up

Anonymous
03/09/26(Mon)19:28:27 No.21923475

Anonymous 03/09/26(Mon)19:28:27 No.21923475

>>21923287
a bit harsh init

Anonymous
03/09/26(Mon)23:30:31 No.21923888

Anonymous 03/09/26(Mon)23:30:31 No.21923888

Can you repeat the question?

Anonymous
03/10/26(Tue)06:42:16 No.21924249

Anonymous 03/10/26(Tue)06:42:16 No.21924249

>>21923475
I’m pretty sure the fact that two-thirds of the posts in the thread so far are shitposts proves my point.

Anonymous
03/10/26(Tue)08:06:51 No.21924289

Anonymous 03/10/26(Tue)08:06:51 No.21924289

>>21923287
hahaha are you suggesting anyone would make threads about ACTUAL FOOD to bump slop threads of the catalog? Oh no, nobody would do that, right?..