In my slowcooker (crockpot), I'm making some bone broth from pork rib bones, added some old carrots, garlic, black pepper corns, an onion, MSG, pinch of salt, a bay leaf, and a splash of champagne ardenne vinegar. What can I use it for other than ramen, pozole, and soup?
>>21923942Looking real good. I’m thinking rice pilaf or chicken pot pie goo.
>>21923942use it to cook beans or lentils for various dishes i guess
>>21923942stock
>>21923967It's a random picture I found online. I can't open the lid on mine yet, it's got 2 hours and a half more to go.>>21923995Would couscous absorb it? I'm thinking of broth couscous with red peppers, onions, garlic, and spices. Served with a baked pork tenderloin, wondering how to spice it.>>21924049That's what it's going to be used for now, I guess. No other good one seems to pop up. Maybe freeze it for a noodle or oatmeal soup on a really cold day.
>>21923942I often cook my rice in broth I have left over
>>21923942Update: Took out the big solids. Waiting to take out the fat, and filter it through a cloth.
>>21925544How long did you brew this for and at what temp setting?
>>219263158 hours on "high". My crockpot clone only has low, high, and warm settings.
