i got some leftover pickled ginger from sushi (~100 grams)what should i use it with?breakfast/lunch/dinner, whatever
Cram.
>>21924578something more ambitious?
>>21924575Eat with rice
>>21924575>(~100 grams)Fuck off you fat piece of shit
>>21924592sound
>>21924575mix it with cucumber, chilies, (rice) vinegar and sesame oil. works as a nice side salad or on top of bread
Ginger works where lemon works. Jamie Oliver built his career, started a restaurant chain and produced dozens of cookbooks simply by replacing lemon with ginger.Chicken with ginger, mushrooms with ginger, vinaigrette or dressing with ginger and so on. You'll get better results with more SEA ingredients though: fresh coconut, mango, lime leaf, soy sauce, shrimp paste, oyster sauce, lemon grass etc.
>>21924592felch
>>21924575You mean you got this with takeout or something? I would not save that. No guarantee that it will have much of a shelf life. It might have touched raw fish.The sliced pickled ginger you posted is called gari, and it's mostly intended as a palate cleanser to let people at a sushi restaurant experience each piece of sushi without any flavor contamination from the previous fish they just ate. It was never really intended to go with other things like a condiment. What you want is called beni shouga or kizami shouga.
>>21924675i'll look into that, i already add normal ginger to sweet chilli sauce + soy sauce + potato starch with my chicken>>21924775yea, i got it from a takeout;how to tell if gari has gone bad?
>>21924575Just eat it
>>21924775>No guarantee that it will have much of a shelf lifeIt's pickled and super preserved, this shit lasts forever.>What you want is called beni shouga or kizami shouga.It's the same thing, just sliced differently.
>>21924787Both products are ginger, sure. In the same way as potatoes au gratin are the same thing as French fries, yeah they're the same thing for sure. You retarded ape.
