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Why does it get so much flack? American chinese should be way more appreciated.
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>>21942416
>Why does it get so much flack?
you're on the internet
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>>21942416
because the american version of everything is seen as a cheap, sloppy, corn syruped knockoff
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>>21942416
It’s the only thing that hasn’t doubled in price the last 10 years there’s no flack here from me
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>>21942416
because people have the desire to feel smart like when a kid learns some fact in school
>durrr did you know taco bell isnt authentic mexican food?
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>>21942421
my wife and her son love it, I like it's not spicy and has MSG like other places. Quality is pretty good too. When I feel I gained a few pounds I go "uh ho panda time" to get some veggies and clear me out with the hot sauce packets.
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>>21942416
The only people randomly hating on it tend to be self-hating americans, particularly those with chinese genetics but who were born and raised in america so they overcompensate to force a personality.
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the quality is very low. it's basically on the same level as instant ramen. the only good thing is that they're open on holidays.
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>>21942416
well, your picture isn't american chinese.
it's just american.
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Most Chinese people I have ever met that come to America end up loving American Chinese food.
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>>21942421
>because the american version of everything is seen as a cheap, sloppy, corn syruped knockoff
I have had the real version it's just stupid shit like chicken legs and duck. I know a lot of Chinese people who actually prefer American Chinese food. It's one of the few times it is better than the original.
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Because you can go to a local Chinese place for way better version of the food with a way higher portion
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>>21942563
Don't try so hard
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>>21942563
>my wife and her son love it,

Stop readin there.
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>>21942421
Did you forget the chinese invented gutter oil?
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>>21942416
what is "REAL" chinese?
>name 10 dishes from Cantonese
>name 10 dishes from mandarin
>name 10 dishes from Szechuan
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>>21942416
American chinese is great, just not panda because one of the major appeals of chinese food is that it is always fresh made to order. But panda just dumps shit under heat lamps and it sits there for hours and you get the worst shit possible.
When you see them bring over a new batch of something and put the old shit on top and purposefully only give you the old stuff when you order makes me want to commit a war crime. Also they died the day the stopped making their own sweet and sour sauce.
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>>21942416
Thirdies hate being reminded that Americans do everything better than them, especially when it's the slop they put their national pride in
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>>21942416
It varies a lot in quality. Even the same restaurant won't always be consistent.
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>>21942416
because what you see on the top is all you get, the rest of the box is filled with rice
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>>21942416
It's only jocular, we obviously love our American Chinese style. We just make fun of it for being different.
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>>21942563
>my wife and her son
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>>21942416
Dude... it's not "american" chinese, every place in the world have the same recipes but some with different names
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>>21942416
The American version of everything mogs traditional counterparts and the rest of the world just copes and seethes about it.
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>>21947792
>The American version of everything mogs traditional counterparts and the rest of the world just copes and seethes about it.

*taps you on the head
*nods at you
*tell you to "run along and play with your friends
*resumes talking with adults
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>>21947816
Just put the wontons in the bag, Chang. It's not my fault your people couldn't invent cream cheese to stuff your rangoon with.
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>>21947820
You got rekt just here wee man >>21947816 do as you're told, run along stop interrupting the adults
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>>21947822
>provide concrete example if American improvement on chingchong cuisine
>WAHHHH GO AWAY!
All the level headed minds viewing this thread recognize this as exactly the sort if seethe I'm talking about.
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>>21942416
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>>21947835
hell yeah
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Nothing like the New England Chinese palaces with pupu platters, strong af drinks, bindles galore, and Jon Butcher Axis playing in the lounge with sluts everywhere.
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>>21942416
Wait until they learn about British Chinese food.
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>>21948864
>Waid unteel dey lurrrn bout briddish Chinese food twerk twerk
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>>21942563
>I like it's not spicy
I know this is a troll post, but I would like to address this, because it has annoyed me irl. I have come across many Chinese diaspora faggots who make a big deal about white people and spicy foods. I was even at a gala once, and my wife took a "spicy" (buffalo sauce) sandwich from the hors d'oeuvres table. Some chink passing by said "watch out, that's spicy". The thing is, Chinese niggers don't even eat spicy food. I've seen their traditional cooking, at most it's a bit of chili oil and flesh. The spiciest things they eat are about equal to a few splashes of tobasco on eggs. Asian Americans want so badly to be trashy niggers/spics for the minority points, it's gross and has made me racist against the last race I thought might be slightly redeemable.
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>>21948864
cooor lavely
my local DOES use MSG as welll
could do with some more chiccky balls tho
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>>21948864
ha
Haha
HAHAHAHAHAHAHAHAHAHA
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>>21948864
What is it with British insistence on doing everything incorrectly?
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>>21945805
wontons
those noodles with beef
mapo tofu

chinese food is tasty but its nothing special
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>>21942563
I don't see any bait on this hook Anon
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>>21948864
This is proof of Satan's dominion over the world.



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