Should I try a chicken parm sandwich for the first time
YOU'RE NOT THE BOSS OF ME NOW
The Italian food gives me super spicy wet greasy fartswhy does this happen
the E-TALLYON FOOD
>>21942766do you want to?
>>21942803Yeah, it looks really good but I’m afraid of the >>21942795 mentions but I’ll have to endure it if it happens
>>21942766VEAL parm sandwich instead.
>>21942766It's better to dip the sandwich into the tomato sauce rather than trust them not to ruin and sog your bread
no
fuck it
Is it better than pizza
breaded chicken in bread. I think just the breast plus the sauce and cheese without breading would be a better way but that's just me.
>>21942910>breaded chicken in bread.like a chicken tender?
chicken permission
You should go for it. It's clearly on your mind and it's gonna stay there until you do. I think you have what it takes; if you're worried because you're intimidated by or scared of a chick parm sandwich, you should know you have nothing to be worried about. I can get a feel for the kind of person you are through your post, and you definitely don't see like someone who's going to regret it. Your inquisitive nature, open to new experiences, is really shining through here. Hell, I think you'll love them. I sure do.What's concerning you enough that you have to ask this question on /ck/? Are you just looking for shared experiences of people who've eaten chicken parm sandwiches before? Do you have an allergy concern you're hoping someone will preemptively warn you about? Are you worried about how getting a chicken parm sandwich will impact you financially and asking not "is it good" but "is it worth the cost"? In all those cases, I'd say this: you're worrying over nothing. The benefits of trying one chicken parm sandwich, honestly, outweigh the potential health and budget impact it could have on you. Live a little!I understand fear of new things can make you hesitant to try new foods. But I want you to know something, and this isn't really related to food, but my life is fucking shit because of how much I hesitated to try new things that ultimately would have helped me. Career-wise, relationship-wise, money-wise. I'll be lucky to work a job above minimum wage and I will never put my benis inside a woman. I think this all stems from my childhood picky eating ingraining bad habits and fear of the unknown. So it hurts me when I see people worrying about trying new foods; I see myself and I detest it. I hope my post puts you on the right track.Don't end up a 90 year old regretting that he never had a chicken parm sandwich before the global financial collapse and subsequent sociopolitical upheaval made non-irradiated poultry and tomatoes a scarce commodity. Go get one.
>>21942932What do tomatoes have to do with anything?
>>21942933What do you think they make the marinara out of?
>>21942766The bread on these sandwiches are usually the rough, mouth scraping kind. I think I'd prefer a softer hoagie roll if I'm going to eat one.
>>21942815EGGPLANT parm sandwich instead.
>>21942940is it tastier
>>21942815>>21942940rye or pumpernickel
>>21942932let me play you a songhttps://www.youtube.com/watch?v=VEOQTptfI7g
>>21943151yes, although some places can screw it up by leaving the skin on or slicing it the wrong way>>21943521i've only had it on basic white italian sub rolls but pumpernickel would probably be okay
>>21943527well hopefully it's great
>>21942932readin all that
>>21942932I hope your job situation improves, is there an industry you’d like to work in? Better job will help massively with the other two things.
>>21942795It's oily, eating oil makes your poop greasy. I shouldn't have to explain basic cause and effect to you
>>21942910>grrrr carbsShut up loser
>>21942766Its been years since I've had one. Enjoy op.
>>21942932You're the guy that wrote the McChicken, Filet-o-fish, did one essay on either Irish food or chili if I remember correctly. I enjoy your style of writing - I just wanted to communicate that.
>>21944472Carbed
>>21943527only in New York they serve em?
>>21944468well how do the Italians tolerate it
>>21945743they've got bigger pores, it comes out through their skin & hair
>>21944468is that why i pee outta my ass? i use olive oil in EVERYTHING. also i'm an alcoholic. probably the olive oil?
>>21945820sounds like super powerful fart
>>21944468In my experience it depends on the type of fat. I don't have issues with olive oil but a lot of greasy beef will give me digestive issues.>>21945820It could be the olive oil but alcohol is known to cause that problem too especially if you're drinking beer or wine which can have hard to digest sugars on top of it.
>>21942766Bro I'm telling you, absoooofuckinglootlyIf busting your cherry you should go all out, high class n sheeit, best Chicky Parmy around to wrap your mouth around for the very first time.Pro-tip: Dipping into sauce >>> sauce on sandwich Thank you for your attention on this matter >>21942932This so much this
>>21942926lol, I missed this before
>>21945987You can ask it on the side?
>>21942766No, you shouldn't.
>>21946706you're right, too oily
>>21942766Man, I miss the chickens parm I used to have back in Connecticut. Wethersfield Pizza House and Franklin Giant Grinder had the best ones.
>>21945743What the other anon said, there's a reason italians have a stereotype for being gross and greasy. They probably have oily shits too but it clearly comes out in their skin and hair as well
>>21945820Alcoholic shits are just really wet and smeary in the toilet and don't really congeal into a solid turd most of the time, it probably doesn't help but eating a fuckton of oil certainly doesn't either
>>21947659>eating oil makes it come out in your hair
>>21947695Mexican detected
>>21947743>eating mexicans makes them come out in your posts
>>21947755Ay dios mio, no soy comiendo señor
>>21947659They’re essentially like SpongeBob?
>>21946706with or without mariana on the side
so sloppy. so good.
>>21942910>breaded chicken in breadit's actually amazing yes
>>21944472>>21949870I'm not against what other people like. Just seems excessive and is not to my tastes. I think for me if the chicken was breaded it would need to be a very thin layer that is nice and crisped. The full-on breaded one's are usually processed slop, think those chicken burger patties, so maybe that is what I dislike. This sandwich deserves real cut chicken breast.
>>21942766chicken parm is my favorite thing ever, as is the case for many people in new jersey, we're all fat and/or italian and/or jewishwe got facebook pages and shit dedicated to finding the best onesthat whole mixing pesto with red sauce seems really weird to me but i've never tried it... but you acnt go from with standard chicken parm, as in a pounded chicken cutlet with tomato sauce and mozarella, sandwich or platter it's all deliciousit's also good if you sub out the normal tomato/red/marinara sauce w/e u wanna call it, for Vodka sauce that's a combo that works but is obviously more rich and has a higher chance of making your poop messier due to the extra fat u know what im sayin?>>21942932literally me
>>21949910Like the frozen kind??
>>21950004Yeah, all the chicken parm sandwiches I have eaten used one of those vile patties. I'm sure one with quality ingredients is good.
>>21946581It's not a request the Owner would tell you
>>21950201or a regards
>>21942815Veal parmesan sandwich?Fuck you
>>21949854the super sandwich?
>>21951347OOOOH
>>21949935how strong was it
>>21947659like a sponge?
>>21953629what ?
>>21953654they absorb the oil like a sponge?
>>21954090wat ?
>>21949854JALAPENO??
>>21954385it's probably just green bell pepper
