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/ck/ - Food & Cooking


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What is the best burger?
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>>21943397
The one in front of you
>>
the one made by someone you love. whenever my dad just chars up a burger on the grill it's always the best burger I've had that year regardless of its doneness or seasoning.
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>>21943411
Based and truthburgerpilled
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I've been going through the Fossil Farms exotics lately. I've made the following burgers...
Duck
Kangaroo
Elk
Wild board
Bison
Out of those, the Bison is the best. Next would be Kangaroo. They were excellent burgers. I sill need to try the Venison and Ostrich.
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>>21943397
L.C.'s Hamburgers, Kansas City, MO
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as for me? its the double mcchicken
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>>21943397
Your iq is lower than the temperature inside your fridge.
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>>21943397
The burger that crushes its enemies, sees them driven before it, and hears the lamentations of their women.
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>>21943397
the big king xxl from buger king followed by the big tasty bacon from mcdonalds (both unavailable in the united states)
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Meat, onion, a sauce that is creamy, slightly sweet and tangy.

Optional additions: Pickles, tomato slice and bacon.

Everything else can simply get fucked, outside of regional/national specialties.
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chickenburger
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>>21943397
BG's Charbroiled Burgers in Davenport, Iowa, circa 1990
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>>21943397
the one your make, or a shrimp burger
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>>21943516
>not made of hamburger
>not made of beef
>not even ground which is the hallmark of hamburger
You thirdies are weird.
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>>21943397
I just made some in an air fryer. Better than any burger I have bought recently.
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>>21943397
>lettuce
>burger sauce
>well-seasoned patty
>mature Cheddar
>red onion
>pickles
>tomato
>strong mustard
>rosemary fries on the side
Wa la, the perfect burger
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>>21943516
No.
The nashville
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Whataburger pattymelt, add bacon.
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>>21943397
The kind I used to eat in friends' backyards in the summer until I pushed away everyone in my life. Oh well
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>>21944943
>until I pushed away everyone in my life. Oh well
hey it happens to the best of us
you can make new ones, and survive without any for a while
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mushroom swiss with thick red onions

or a seared ahi tuna marinaded in soy sauce/coco aminos/garlic/ginger burger with arugula, red onion, wasabi mayo on a toasted brioche bun
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>>21943847
>nashville



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