>jalapeno relleno with Monterey Jack>simple guacamole>radish>crema>pickled onion>lime and salsa
>>21944012el basedo
>>21944012Rick Bayless?
>>21944043https://www.rickbayless.com/recipe/stuffed-jalapeno-tacos/Hell yeah you know it
>>21944063>no meat>guacamole in a taconothing wrong with these but yeah those tortillas are sad
>>21944063>>21944064Wtf are you two tailing about? Those are white corn tortillas.
>>21944012corndog taco is an interesting idea. i like your style
>>21944063>bong criticizing anyone’s tacos
>>21944060i like bayless but either this tortilla is comically small or this jalapeno is comically huge
>>21944012>Monterey JackAmerican cheese names are so weird. Jack it up my ass, chief!
>>21944571well that little american twink said “uttershitem8”, so the situation is even more dire than I thought
what are these weird ass complaints? guacamole doesnt belong in a taco? no meat? yall dont know shit about tacos
I made chiles rellenos with my dad once and I don't remember howSucks that he'd dead now.Heroin. You understand.nice pic op
>>21944664indifference actually
>>21944043Skip Bayless
>>21944679arent most of his recipes legit since he just steals them when he visits mexico?
>>21944192Either way, it is pretty comical.
>>21944012nice
>>21944012This looks disgusting to me, but I can't deny that it is clearly skillfully made.
>>21944638British and Europeans don't know a goddamn thing when it comes to Mexican food
>>21944681If it's commonly used traditional recipes that are widespread in their respective regions then I don't think "steal" applies, it's just making an effort to be authentic at that point. I heard that he takes the employees of his restaurant to mexico to sample the food and culture, he seems to have a real respect for the cuisine.
>>21944012Where's the meat?
>>21944012That sounds delicious
>>21944012el yucateco, nice
>>21944012>man that sounds delici->radish
>>21944012>https://www.rickbayless.com/recipe/stuffed-jalapeno-tacos/chile relenos are divine as-is.why ruin it with ANOTHER starch?
>>21944681They're americanized aa fuck Just look at it lol>>21944850He's a fucking pussy and thinks LA and SF don't have good mexican food but all he makes is dized nonsense
>>21946555*bastardized nonsenseTrips of truthAlso he's some old twink from oklahomaWhat the FUCK does he know about mexican CUISINE?I'm not hispanic at all, by the wayCooklet tastelets don't fuckin @ me
Rick Bayless is a weeb but for Mexico. He knows more about Mexican cuisine than 99.9% of Mexicans because he has autistically dedicated his entire life to it.
>>21946594Why are all his bullshits so bastardized then?You know actual japs hate fuckin weeblets, right?
Keybaby still having a huge leaky meltie. Kek. We did it boys. Watch him respond to this with one of his pathetic canned responses like always. The poor fellow cannot help keyself.
>>21946609>>21946564You truly are the logposter of /ck/
>>21946625Yep, she's broken.
Kek got this kleidiphobiababy triple-posting and samefaggingdick gayless is an old twink from oklahoma and doesn't know shit about mexican CUISINEI'm not hispanic at all, by the wayCry more pussies kek
Called it. Lmfao. Absolutely broken.
>>21946709>ebonicsWhat did you call? Why do you LOVE bastardized bullshit and HATE keys?Is that a cooklet tastelet thing or a contrarian thing?
Oh no... she's menstruating everywhere. The quality is plummeting.
>>21946859You're free to post good food like I do...
>>21944012Best looking tacos ITT. Well done OP
>>21944012>>21946564Bastardized oklahoman bullshit>>21946609>>21946671Best looking tacos in this thread.Well done, goodfoodposterShame on OP for being a tasteletGood execution except for the cold, lifeleaa tortillaa
>>21946714These tacoa are also the best looking in this threadWelp done goodfoodposter!
Behead namefaggots
>>21946633At least I don't cooke in fuckin SYNTHETICK PLASTICK
How many threads this poor guy going to ruin? How many more days will the meltdown continue?
>>21946922Oh come now you don't see the inanity of the recipe?It's bastardized nonsense
>>21946922Unfortunately, people keep giving him attention. He's obviously suffering mentally. Obviously makes for a bit of a miserable experience for a lot of us because he's such a cock but the more attention he gets the more he gets his 'therapy'. Tragic.
>>21946929I had my fun with him. Probably will ignore the poor dude from now on. Hopefully he sobers up one day.
>>21946961>>21946929>tastelet delusions or cooklet disingenuousness?See >>21946925
>>21946961Yeah, me too. At this point it's like a broken bot with less personality. Can't get involved with such a wasteman.
>>21946981How come neither of you were able to post better food than me then? Just mushy bastardized bullshitsAnd if you DON'T see the inanity of the op recipe, you're a fuckin tastelet
>>21946961>>21946981psychosis almost. what a consistent meltdown. delusions of grandeur. i saw in one thread he actually just posted a pic of two eggs frying in a pan. two fucking eggs frying. are you kidding me?
>>21947008You just can't cook eggies like meAnd I NEVER cook in fuckin SYNTHETICK PLASTICK
>>21947008>>21946981Spot on comparison to a badly programmed bot. Hes got his NPC programming and that is it.Some people just can't handle honest criticism. It's really sad to see someone lash out at everyone who was trying to help him improve his cooking to the point he is the most hated person on /ck/. All he has are his monthly car payments, badly cooked food, and alcoholism at this point. What a life.
>>21947022>honest criticism>All he has are his monthly car payments, badly cooked food, and alcoholism at this point. Kek literally none of that is true THOUGHThis is the poorly programmed contrarian tastelet bot2000 disingenuousness that they're known for
This "anon" said it quite welle herself:>>21945421
>>21947022Yeh agree... the worst bit is that it's photos from ages ago likes she's so proud makes you wonder whether she's disabled and cooked with a spatula in her mouth or something.... there's definitely something really quite wrong
>>21947038For some people frying eggs and bacon is a true culinary accomplishment. Still forgot the seasoning and overcooked the eggs. Next time will surely be better!>>21947035Here you go lil bro. We all know this is what you've been after this whole time.
>>21944012>>jalapeno relleno with Monterey JackWas this a vegan night? I like Rick Bayless but the trouble of stuffing a jalapeno is rough. I'd be stuffing poblanos!
>>21947067>I like Dick Gayless
>>21947044Every single reply is just the same exact preprogrammed npc garbage. Hes probably repeated himself 50 times now. The lad is completely broken.
>>21947067It was vegetarian, yeah, but that's not a lifestyle choice, I just like chilies rellenos. If you have a tiny spoon the jalapenos are really easy to clean after they've been blanched, I found them easier than poblanos.
>>21947083Because everything you say is inane bullshit>nooo all her pictures are old!!>nooo those eggies that aren't even fully cooked are actually overcooked!!>nooo you can't add salt after you cook eggies!!!
>>21947091>why yes I am an NPCEverything you say is inane npc bullshit. Kek
>>21947088Why did you choose to make such a bastardized "recipe" in the first place?
>>21947094Says the tastelet goyslop poster that can't prosuce breakfaste on engine because ahe wasn't programmed for such complex tasks kek
>>21947088I adore chile rellenos, but usually irked at the price of poblanos at the mainstream groceries. I just figured it was a lenten friday meal. I did bean tostadas last week...but I topped them with rajas plus grilled mushrooms. I did some fresh guac too. This one time on Delta, I had to share my Rick Bayliss takeout in I think OHare...they have a restaurant in the terminal. I had a big bag of chips and guac. The crew was jealous.
>>21947098Sounds like the crew was a bunch have flyoverlet tastelets kek
>>21947097>projection>double post of seetheKEK
>>21947102How is that projection? I'm the onnly one who's been able to post breakfaste on engine kekHow is me replying once a double post?KEK
>>21947106>more npc projection>still begging for pictures of basic breakfast food>only drinks beer aka goydrinkRaising your own animals for slaughter is truly goyslop. Your NPC programming is malfunctioning and making you look stupider by the second. Keep it up.
>>21947109>more npc retardatiom>thinks that stating the act that you can't produce breakfaste on engine is begging>thinks everything is beer>thinks Sante Adairius, Rodenbach, and Cuvee des Jacobins are "goydrink">lies about everything despite the fact she can't even produce breakfaste on engineYour taatelet npc programming is malfunctioning and making you look more more contrarian and retarded every secondKeep it up
>>21947112>NPC cope and projection>constant lies to uphold delusions>my goydrink is the top goydrinkers choice!Keep living in your delusions while enjoying your goydrinks, npc. KEK
>>21947118>thinks me being the only one able to produce breakfaste on engine is "projection" >more lies despite not being able to produce breakfaste on engine>thinks World Class Beer is "goydrink"Kek cry more pussy flyoverlet tastelet cooklet
I just happened to have 3 freezers full of around 400 frozen chickens. Nah, I raised these all myself. Pasture raised and organic fed.
>>21947124>agrees with half of my post>doesn't understand the other halfLOL
>>21947128>she's fuckin losin' itKek
>>21947126Could be anyone's freezer lolAnd the pic is from last yearAnd still no breakfaste on engineHmmm
>>21947138Ahh yes all your pictures are fake as well. You are just a badly programmed bot using AI photos of extremely shitty food.
>>21944192>>21944644>>21947067>>21944012Try this: soften/roast a poblano, stuff it with Oaxaca cheese and wrap it in bacon. Eat as a taco like OP or however you desire. They're called "momias" or "mummies" by Mexican street food stands
