Candied ginger, my beloved.
>>21944104Too spicy for me, but I respect it
>>21944104Go back to asian mexico Pacio
>>21944104I know you can boil ginger and then boil them again in sugar syrup, but what are you supposed to do for orange or lemon slices? If you boil that it'll be too weak but the rind and pith need to be cooked somewhat, no?
