Holy shit, why did nothing one tell me about this? The powder mix is like a thousand times better than the squeeze bottle kind.
>>21944469I accidently bought 1 pound of this and ive only used maybe 2 tablespoon since last year. How long does it last? I keep it in the fridge.
>>21944469I told you
>>21944469I'm not telling you shit you tranny. Lemme buttfuck you boy
>>21944478it lasts indefinitely if you keep it dry. I have a tin much older than a year. im sure after many years it'll lose taste and pungency but it's not going to give you aids.
>>21944469>bong wasabi
>>21944469I got gifted one of these bad boys, how do I use this? Do I mix it woth water and create mustard?
>>21944526yeah water and/or vinegar depending on what you're using it for.
>>21944583And I eat it... how?
>>21944589>And I eat it... how?cram it
>>21944526>how do I use this?>And I eat it... how?It's a condiment . . . .google is your friend.Perhaps you maybe better off gifting it to somebody who knows how to cook?
>>21944598>>21944600
>>21944469I noticed all the good salad dressings I like use powdered mustard instead of xanthan gumnot sure how i didnt draw a connection sooner but yeah mustard is amazing stuff
>>21945339Yep, same with fake wasabi. Corporations are hiding the good shit while advertising garbage, as usual.
>>21944519thats horseradish i.e wasabi without the food colouring
>>21944471That dress is not mustard, it's tumeric or "curry".
>>21944611haters hate that this movie was actually good outside of it being an advertisement
>>21944469>why did nothing one tell me about this?Presumably because you're not English.
>>21945568That's clearly just an autocorrect fuckup, though.
>>21945366i know prepared wasabi has horseradish and not mustard, but have you ever had colemans mustard? the similarity to wasabi is indisputable.
>>21945366horseradish and dry mustard taste the sameyellow mustard is basically emulsified vinegar that has no similarity to dry mustard anymore
>>21944469Is it that good?
>>21945803It's like at least 5x as good as the squeeze bottle stuff, and it's easy to make, just 1:1 mustard and water.
>>21945803if you've ever had chinese restaurant mustard packets that's basically 1:1 mustard and cold tapwater
>>21945803It's better than you imagine it
>>21944493Don't listen to this liar, Colman's gave me AIDS
>>21945558>t. McDicks shill
>>21946450Forgot to mention that thousands of random men buttfucked me raw but Colmans gave me AIDS
>>21945542wait until you find out what makes mustard (the condiment) yellow
>>21944469>powdered mustardHow do you even use that?t. never seen it
>>21946526Actual ground mustard seed mixed with water tastes like horseradish. You basically use it as a horseradish substitute. "Mustard" as in the condiment from a bottle doesn't generally have that much mustard seed in it and what is there has been cooked which keeps it mild compared to just mustard powder and water, even the "stronger" types.
>>21946526It's dead simple, 1:1 powder and cold water. I usually go for a tablespoon at a time, so a small bowl or ramaken and a small spatula are handy.
