>have uncut loaf that's nearly dried solid>acquire it>acquire bowl>acquire small cup of water>put loaf in microwave>dab a few drops of water besides it>cover with bowl>1 minute>loaf comes out as soft and warm as the day it was cookedObserve my genius
>>21944773I don't believe you.
>>21944773>Observe my geniusSimilar to the Apu you posted, it's not readily observable
>>21944773There was a Japanese bread freshener machine startup that never came to market. Apparently it would quickly steam bread to freshen it up, so it was similar to freshly baked. I can't remember the name of it.
>>21944879I think it was Sharp "Healsio" Bread Freshener. It was a prototype. Similar to their bread ovens.
Doesn't it get worse momentarily afterward.At least its consumable then anywayAnd also bread crumbs are good for a lot of stuff. Including ducks and fish but also some recipes.
>>21945050You get a minute and a half of slightly soggy spots on the side of the loaf that was facing the rotating plate in exchange for having a loaf that's as crisp and heartwarming as it was when it came out of the oven originally>And also bread crumbs are good for>a lot of stuff. Including ducks and fish>but also some recipes.If I wanted breadcrumbs I would've made breadcrumbsDon't feed ducks and fish bread. It makes them fat and unhealthy. Bring actual duck and fishfood if you're going to do that
I think it's weird that "potbelly" and "beer belly" mean the same thing but pot doesn't actually give you a potbelly
bread in microwave becomes tough and chewy 10 seconds after you take it out and it cools down
