the Mediterranean way
I would make this but I don’t have any bay leaves
>rinse all the oil and flavor off>just to add oil and seasoningfor what reason?
>>21945444that was white vinegar not oil
>>21945435you only need one bay leaf then you can just wash and reuse it as needed
>>21945430Anchovies cost three dollars and they are good on their own. They dont need twenty more dollars and an hour of autism
>>21945450she's using fresh anchovies not canned ones
>>21945448For the rest of your life?
>>21945430there's something satanic about these types of videos that just go on and on and have like 70 cuts
>>21945430Too fucking salty.
>>21945430man thats a lot of prep work for something im just gonna pick off the pizza
>>21945435You are the type of faggot who whines about things tasting "too fishy"
>>21945430lot of effort for a single meal. cant you just cook them guts and all then eat the little whole roasted fish?
>>21945655They start wearing out at the 10 year mark give or take. I cook on average 4 meals a week. And my mothers bayleaf, god rest her soul, has been serving us well since 2017.
>>21945430Those aren't anchovies those are horse vaginas you can't fool me.
>>21945430>Eat anchoviesno, i don't eat things that taste bad.
>>21945435that's okay, they're just for show anyway.
>>21945445She adds more oil back at the end.
>>21945430would if i could. we only have prepared tinned chovies here
>>21945430there's no need to completely submerge them in a ton of olive oil at the end.Also, it's overly complicated for no reason.>place the raw anchovies fillets on a dish, single layer>add salt, pepper and aromatics (parsley, garlic, chili...)>mix lemon juice and/or vinegar with olive oil in a bowl>pour the marinade over the anchovies, so that every fillet is slightly covered (you can even use a brush to better spread the mixture)>cover with saran wrap and keep it in the fridge for an hour or so>eat
>>21945430>fish
>>21945430have some fish with your olive oil
>>21945430i refuse to eat fish since they swim in the same ocean indians poop in
Jesus it just keeps going, unironically the and the olive :) webm
>>21945430that's way too much work for a pizza topping.
The heat of the vinegar cooks the 'chovie
