The UNDISPUTED number 2 of all spices, and perhaps all food in general.Post the best uses of this magnificent fruit.
>>21945611i love putting freshly ground pepper on the chick fil a mac and cheese along with dumping a thing of their buffalo sauce on it. takes a good dish and raises it to be divine.
>>21945611When I’m feeling sick I make some garlicky chicken rice soup and add lots of pepper
Have you tried long pepper?Sometimes these are added whole in Thai curries or Indian briryani dishes. They are very fragrant but hard to grind into a powder.
i always put it on fries, and everybody in my household did. seems to be unheard of outside my family. one time i posted a pic of homemade fries with black pepper flecks on them and someone said>stop using old dirty oil
>>21945611>number 2 of all spicesOkay I’ll bite, what’s #1?
>>21946156Salt, nigga,Also: Pepper a fruit??? Sheiiit. Makes sense I guess. Mindblown.gif.
>>21946143I love putting pepper on potatoes. Good taste.>>21946156Salt for obvious reasons
>>21946178>>21946305>salt is a spice
>>21946178>>21946316> tfw yjk OP is going to tard out and say saltAnd there it is
>>21946316To my subjectivity it is.
>>21946139Just use a solid pestle and mortar. It’s not difficult.They also have a lovely aroma which pairs well with nutmeg, cinnamon, vanilla, cloves, fresh bay leaves, or tonka beans.
>>21945611I use it activate my tumeric when I make health booster shots
