buckwheat. what do you do with this?is sure has winrar nutrition.ive enjoyed milk porridge, with butter & prunes.also for savory dishes, i found that sauteing the stuff with an egg works great, think it keeps the grains individual better.other dish ive enjoyed is buckwheat with onion, dill & farfalle.
>>21946529Its onw of those thungs I see once in a while but have never tried it. What is the flavor compared to and the texture like when prepared?
>>21946529>buckwheat. what do you do with this?break it.
>>21946561it gets very soft when cooked for 15mins. like softer pearled barley.i buy the toasted kind of the stuff. pretty unique taste, maybe id describe it as somehow nutty & flowery.also not sure if i just imagine it, but my piss smells like it after eating.
>>21946529>buckwheat. what do you do with this?I came across some Eastern Euros (Latvians) eating it once and I was curious (I'm a Bong) I was offered a spoonful, it sort of tasted like 'puffed wheat' breakfast cereal but not quite as tasty. I bought some, to give it a go but the novelty soon wore off, I would only use it to pad out a soup or stew.I never bothered with it again.
>>21946529Grind into flour and make soba noodles. :D
>>21946529grind into flour, boil the flour, make an indentation in the flower once it's in boiling water, make žganci
>>21946830Is this pic pre or post digestion?
My name is buckwheat and I came here to fuckwheat.
>>21947004>My name is buckwheat and I'm here to fuckfeet>ni-
>>21946561yoJust tried this for the first timeIt's kinda like, maybe smokey? And nutty too. It's odd.Texture in between oatmeal and rice. Haven't tried it sweet with fruit yet, only butter and eggs.
>>21947308>>21946729Nice, i love oats. Ill keep an eye out for it.
buckwheat is fucking awesome. tastes amazing on its own even without butter. if you don't like it then you aren't going to like it's derivatives.
>>21946529>buckwheat. what do you do with this?only tried it as a replacement for rice when someone else's been making disheroosmight try it in place of oats, but i'll have to finish those first
>>21946529o-tay
>>21946529Pretend to be a Russian serf I guess
>>21946810>I bought some, to give it a go but the novelty soon wore off,>I never bothered with it again.same here, i consumed about a kilo or even half a kilo bag of it and never bought again. guy i know takes it as fuel on hikes or backpacking trips because it's pretty good nutrition-wise but i'd rather just have some peanuts on me honestly.
>>21946529Fry onion+garlic and cubed meat/mince, put buckwheat in, boil.
>>21947930Peenuts are wasted weight unless you're super lean. Only carry carbs and protein and use own fat stores.
>>21948026that's a good point actually. i'll have to think about bringing something like that. one time i brought a chicken schnitzel(yes it was breaded and fried but otherwise pure chicken breast) with some veggies in a bread bun but it left me feeling a bit heavy.
>>21946529>buckwheatpancakes made from buckwheat flour is as yummy as pecan waffles. Buckwheat flour is a great nutty flavor.
>>21946529Served with saucy stews since it's dry and non starchy.
>>21946529You gotta wook pa nub...
>>21946529Buckwheat cakes and injun batter.Seriously though as a person who's from an area with local buckwheat production the only way I'd ever do it was buckwheat cakes. Add either savory meat gravy or maple syrup or a fruit compote. It's a good dynamic, between the savory nutty robust flavor of the pancake and the equally bold but sweet taste of a good dark syrup, better than wheat pancakes even I think. Pair with a side of eggs and ham.
>>21946529stir in a can of corned beef for a fast cheap slop
