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/ck/ - Food & Cooking


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File: PXL_20260324_181334610.jpg (109 KB, 415x552)
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>make chicken in air fryer without seasoning
>it comes out fine
>season the chicken before
>it burns
>first time i season chicken and put it in the air fryer I put it in there for 30 mins
>burns like crazy
>okay ill put it in for less
>put it in for 18 mins next time
>still burns (picrel)

WTF? I WANT TO TASTE THE SEASONING NOT CHARRED BS
>>
Season under the skin, genius.
>>
>>21946804
Yeah let me just pull up the chicken skin with my fingertips and season the chicken underneath, great idea bro
>>
>>21946801
some seasonings burn more readily than others. mix seasonings with butter and do >>21946804 or you just marinate the chicken first
but idk much about air fryers since i actually know how to cook
>>
>>21946809
>>
>>21946801
do you have any photos of chicken that you cooked properly?
>>
>>21946809
Yes.
>>21946804
fpbp
>>
>>21946804
Fpbp
>>
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>>21946817
Yes
>>
>>21946845
why don't you just make a sauce with the seasoning that you like (in a yogurt base for example), and add that cooked chicken with it in a pan? that's what I'd do.
>>
>>21946856
You can heat yogurt? I didn't think dairy did well with heat
>>
>>21947010
>You can heat yogurt?
Yes
>I didn't think dairy did well with heat
What could possibly give you that impression?
>>
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You guys are beyond useless

Google and someone on discord said to turn down the heat

So I did that. It worked

You guys are fake chefs
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>>21947114
>t. retard
>>
lower the heat dipshit jesus christ how are you even alive
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>>21947161
if it's too low you'll never eat it when it's not raw
>>
>>21947114
choke on it
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>>21946801
just cook it on stainless steel like God intended anon
>>
>>21946801
>for 30 mins
i have never put anything in my airfryer for 30 minutes wtf are you doing?
>>
>>21946801
>air fryer
Are you a tranny? Air fryers are like ovens with balls cut off and ovens are gay to begin with. Get a gas cooker and frying pan or a deepfryer like a biological male who have reached puberty.
>>
>>21946801
add seasoning after cooking as a sauce
>>
I just mix the herbs and spices into a marinade with oil and some balsamic vinegar, the oil will prevent it from burning Skin side down, flip after 15-20 and then finish it skin up. Never fails. Unless you blast then at like 400 for that long. Also check on it. God damn.



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