Trad soya sauce fermented a million times!! Why don't you eat it?>Each bottle of Nanyang Sauce is made from non-GMO soya beans that are brewed under the sun in vats for at least nine months. Here's an inside look at how it's made.>https://www.youtube.com/watch?v=YlFcP4TzIjYinb4 onion sauce filtered.
>>21947581only ~$47.10 USDs for VIRGIN brews!
>>21947581Sounds like the kind of bullshit that doesn't actually taste any better but costs 10x more.>non-GMOI refuse to buy it out of principle.
>>21947586>>non-GMO>I refuse to buy it out of principle.it's also CANADIAN BEANS!
>>21947581Smells like chinkfraud
>>21947581I will never betray kikkoman
>>21947581First of all, all soy is GMO. All of it. The same with corn. There is nothing organic for these two crops, in the world, so get over it.The longest it can be marinated is 4yrs, and it is an extremely old fermentation process, not a gimmick. Tamaroku is 4th generation.I buy pictured off of amazon. Plenty of travel documentaries have visited them, so check youtube. I buy kikkoman for typical recipes, but I use light tamari. The table soy is pictured.
>>21948119>There is nothing organic for these two crops, in the world,that isn't true but i accept you think it is because you are a slop enjoyer and don't actually know anything.
>>21948119>marinated is 4yrsthats not what marinate means, but i'll take it.
