>>21938204today my class was about creams,i made the asparagus cream with béchamel sauce>wdyt?
>>21948755
>>21948755Visually speaking your plating of the more solid centerpiece items has improved over your last dish.White pepper over black would make for a better overall presentation there. The symmetrical layout of the food itself and the large-rimmed plate work to create a lot of negative space that draws the eyes to the asparagus pieces in the middle. The visible specks of pepper are visual noise that neither enhances or interestingly breaks up the sense of unity that the rest of the dish conveys, so it's just distracting instead of contrasting or playing into what is an otherwise pleasant to look at minimalist plating. It looks nice on the whole and I'm curious how it tasted.
>>21948755Looks whimsical!
>>21948755i like the blair witch totem you crafted from asparagus tips
>>21948755>no reciprocal frame asparagusDid it taste good?
>>21948830>>21948811it tastes very good, the bechamel gives it a really good and remarcable taste desu
>>21948790???
>>21948755have you tried weaving the asparagus after blanching then roasting?
>>21949228could be good, but i didn't bcs i had to do it as the chef told us
>>21948755Looks pretty nice, is it currently a soup section? I hope they’d give extra credit if you brought in fresh baked bread (for dipping)
>>21948830ah yes the triple lean-to
>>21948755Is the asparagus meant to be eaten, should it be eaten before or after or during the middle?
>>21948755asparagus seating is perfect>>21948790lighting is so bad it's really hard to judgeif anything would like to see accoutrements or a garnish to break up the color but this is schoolwork not a fleshed out dish
>>21948854globule not creamed in.
>>21948755>>21948790It might not be what you're going for with this dish but IMO a single shake of paprika (smoked or not) or cayenne pepper to give the white soup a little red blush before adding the asparagus would set it off well IMO.
How does one eat the asparagus? It looks too large to do so comfortably with a spoon, can I pick it up with my fingers? Is dipping allowed?
>>21948755lmao
