Is it really a waste going to a hip trendy expensive place? Is it really worth paying an extra 20 for an entree you can cheaper etc..
>>219488612nd on the right is a serial rapist
>>21948885Do you think he’s a good tipper?
No grown man should ever be ducking in a picture, that is unacceptable behavior.
>>21948861I think there's a large amount of restaurants considered fine dining that are not worth the price. They're usually chains, like seasons 52 or Ruth's Chris. But there are some that are worth itYou just have to do some research and be willing to take the risk
>>21948930What’s so bad about Ruth Chris?
>>21948979Chain steakhouse charging premium steakhouse prices for average quality. In almost any mid sized city, there is a better place to get a steak. Hell, I stopped into a Texas Roadhouse while travelling a few months ago and that meal was better than the last time I had Ruth Chris and was 1/4 the price
>>21948999I saw this video and it seemed like a fancy nice place, guess not?https://www.youtube.com/watch?v=XJoNhPDEHaQ
>>21948979> Not worth the priceThat is all there really is to it imo.Their quality is okay, their hottest plate on earth gimmick is retarded. If I'm budgeting $50+ per person I'm taking my money somewhere that I can't replicate the dishes so easily or better. lol at my stupid uncropped picture desu
>>21949000This is what I mean by doing research. A fancy veneer does not = good food worth it's price.
>>21948861dining is never worth if, fine or otherwise. learn to cook.
>>21949112I like when others cook for me
>>21949123get a wife
>>21949129I hated being in a relationship I’d rather order out or go to a restaurant
>>21948885I can see it
>>21949129Get an employee
menu
>>21948861The place at Augusta, The Masters restaurant sounded amazing. I have to say Phoenix, AZ has this very approachable but expensive fancy restaurant called The Farm Kitchen. The fresh food is grown on site and the views are beautiful along with perfect weather, its bucket list if you are ever in the area.
>>21949402>Augusta, The Masters restaurantRory McIlroy unveiled his 2026 Masters Champions Dinner menu, featuring a blend of Northern Irish heritage, New York culinary influence, and local Georgia ingredients. The four appetizers include peach and ricotta flatbread, rock shrimp tempura, bacon-wrapped dates (inspired by his mother's recipe), and grilled elk sliders. The meal progresses to a yellowfin tuna carpaccio (prepared in the style of NYC's Le Bernardin) as the first course, followed by a choice of Wagyu filet mignon or seared salmon served with traditional Irish champ (mashed potatoes with scallions), sautéed Brussels sprouts, glazed carrots, and crispy Vidalia onion rings. For dessert, guests will enjoy sticky toffee pudding with vanilla ice cream and warm toffee sauce. The dinner also features a curated selection of four wines from Augusta's cellar:2015 Salon "S" Brut Champagne2022 Domaine Leflaive, Batard-Montrachet1990 Château Lafite Rothschild (the wine McIlroy drank when he won the Masters)1989 Château d'Yquem (from McIlroy's birth year)
>>21948861>fine dining>$20 for an entreeI can tell you mean "main" because you have a poor people accent, and your post was funny because you have NO idea what actual fine dining costsAlso, I love milfs
>>21951352Entrees are like 50 a pop
>>21951352The op said extra $20, not just $20
>>21951352>I love milfsand? What would they want with you? how do you provide 30 deg sun without sun lotion, red wine, or dogs "cuddles"?
>>21948861No
Yes
>>21948861>fine dining >hip trendy expensive placeThis is not fine dining.
>>21952424Fine dining doesn’t have to be bland and sterile
>>21952510Fine dining establishments should be chic, not "trendy".If someone describes a fine dining restaurant as "trendy", I know it will not be worth the visit.
