cross section in thread> red velvet brownie with a little strawberry jam in the centre, plain vanilla cheesecake, then cream cheese frosting.please no piping crit! i know it's a little sloppy. i had only an hour to decorate and it was pretty runny :<
cross section
cream cheese frosting on top of cheesecake sounds like it would be too rich
>>21950472>>21950477looks like the “cheesecake” part is pretty minimal. looks gorgeous anon, but the frosting on top of the cheesecake does seem redundant
>>21950470Decor looks great, and I’m never saying no to cream cheese frosting. >>21950472Is it for a get together?
>>21950472ew
It looks good anon, I would happily eat a piece
>>21950470I love red velvet, didn't know it could be a brownie.
>>21950585it's just chocolate cake that's colored red
>>21950619Doesn't matter, it psychologically subtly changes the flavor.
>>21950470>>21950472Dude, that turned out looking great! How did it end up tasting?
>>21950472Neat
>>21950619When it first started appearing I swear red velvet was chocolate cake with beets which made it red. Like carrot cake, but beet. Fast forward and it's now just any ass cake with red food dye. I am sad.
>>21950472that looks fantastic. I would accept an invitation were one to come my wayhttps://youtu.be/SdR8MOOhdG4?si=YRIs3cwGlEMdWLFN
>>21950477it was perfectly fine for me :> if anything the brownie part was heaviest>>21950485it was for an event so i had to make it look pretty in some way, and i really dont like buttercream on cheesecakes>>21950619It has less cocoa powder and a bit of buttermilk too>>21950747like jesus pissed in my mouth. i love cheesecake so much but it's so expensive to make.
>>21951145It used to be unprocessed cocoa that would react with buttermilk to create a subtle red tint, which was nowhere near as vibrant as the colored box mixes most people use and had a unique tang from the buttermilk.Beet juice was a popular dye that was used after everyone srarted using processed cocoa.
>>21950472Excellent flavor combo, would try.
