>get chuck steak $9>pan on high heat >crack open 24oz can of malt liquor>drink half>place steak in pan>go outside and smoke a cigarette>come back inside flip steak>go back outside drink remaining malt liquor>let steak rest>devourthe best way to cook a steak
>>21950656That's a fairly small amount of steak for an average-sized person, I'd say?
>>21950660agreed I could eat another one
I wish I had a UFO I could use to abduct cattle
I miss smoking and drinking
>>21950656It looks tough as hell, man. If you enjoy that more power to ya
>>21950701It wasn't. It was a tender cut to begin with, I picked out a good one. People think that a rare cook is more tender, but I disagree. There's a whole spectrum between medium and well-done that gets ignored by steaklets. A tender cut will still be tender beyond medium.If I was cooking a lean cut like a filet I would have done it differently, but I enjoy a heavy sear and well-rendered fat on a steak like this.
>>21950656wow you murdered it
>>21950710Yee, I'm certainly a steaklet, more of a seafood person. Heavy sear is definitely the best though
>>21950656Show cross section otherwise I am inclined to believe this is as burnt as it looks.
>>21950723nah I fuckin ate it already didn't I
>>21950737What's with the tone there, Big Dog? Attitude is more coarse than that leather boot you call a steak.
>>21950656The ash of the cigarette complements the char of the steak
>>21950741lol
trash beer, trash steak, trash OP
>>21950769this is probably my wife
>>21950699it's never too late to relapse
>>21950656I want a steak that’s cheap, tough, chewy, and I don’t mind fat. What cuts are good for this? Is chuck good?
>>21950787>eating like that with a wifeOof
>>21950983just get the cheapest beef they have and cook it like a steak. all beef is too expensive now, whatever you find for cheap will necessarily be tough and chewy and probably fatty unless it's petite sirloin.
>>21950656Is the cigarette to mask the flavor of your over cooked shitty steak and the malt liquor to help you forget the whole affair?
>>21950710Medium is better for very fatty cuts but going beyond that is doing the meat a disservice if you're eating it as a steak. Can get a nice sear and rendered fat without going into well-done range.
>>21950656You’re black, aren’t you?
>>21951189nah
>>21950769>malt liquor>nicotine addict>shit cook>wifelol imagine that "prize" of a young lass
>>21951249>young lasslolno but thanks for unsolicited and oddly hateful comments
There's nothing wrong with malt liquor. The likes of Olde English or Steel Reserve taste better than the average "good" craft beer soilets on /ck/ chug down.
>>21951452Steel Reserve is fucking awful, truly disgusting swill. I'll shit on most craft beers with you but don't sit there and pretend that that isn't fucking dogshit.
>>21951452The fuck is a soilet?
>>21950656OP frying so-called "chuck" steak, as if that cut even exists for steaks.Frying, and leaving stove unattended.Twice.OP has poor critical thinking and judgement skills, is stupid.
>>21951459You must not have tried a lot of beers. It tastes fine compared to 90% of the shit people pretend is good.>>21951460If you have to ask...
>>21951470steel reserve is uttershitem8You don't know how to cook a steak either
>>21951452I love getting wasted on Steel Reserve but it doesn't taste good at all. My body always tries to reject the first chug of it and I almost barf every time.
>>21951452Nah, you just have shitty standards. Steel Reserve is for hobos and cigarette smokers. There are tons of better beers out there, there's even better malt liquors out there.
>>21951470It's awful cheap shit and it is markedly worse than the craft beers that you shit on. Guessing you haven't had many yourself outside what is in your gas station's coolers.
>>21950656Unpopular opinion: I prefer a fatty cut of pork over beef. Pork neck is more flavourful than steak.
>>21950656DUDE BOOZE LMAOYou faggots are worse than the greeners
>>21951619salam alaykum!
>>21951619this is a food board. beverages are welcome here.
>>21950656Hamburg steak with a nice fried egg is better but happy for you anyways.
>>21950656Do poor pieces of shit really?
>>21950710False. You don't know what tender even is you drunken cooklet
>>21950983If you have a big freezer, the cheapest and most flavorful bet is breaking down your own chuck roll sub primal. It has flavorful, Fatty cuts, and some parts are tough if you want. Relatively cheap(considering beef prices nowadays). It’s a lot of beef, usually like 20-25 lbs. places like Costco typically have it, YMMV on location but roughly 6.5-7/lb. There are cheaper cuts like eye round or London broil/top round but they are lean and lack flavor.The chuck roll has a good mix of “steak” cuts like chuck eyes(delmomicos) and Denver steaks(sometimes referred to as boneless short ribs too). Chuck eye is the front end of the rib-eye so has ribeye flavor and marbling but gets tougher/more sinewy as the muscle groups approach the neck of the cow. Denver is somewhat similar to strip loin but often has really good intramuscular marbling for the price, both are a bit tougher than their pricier cousins.Chuck eyes are probably my favorite steak for the price to flavor and texture ratio, there’s just not a lot of it on the cowThen there’s a flank steak like piece, and the rest is good stew meat, stir fry beef, or ground beef, or if you really want, cut it up and eat it like steaks.
>>21950656Needs some sides, steak and malt liquor is all very well but it's not complete without some potatoes, rice, beans, salad, or something else to go with it.
>>21952177>chuck roll sub primal.This. Just small enough to be manageable. Right for the price. Just break it down yourselves.>>21950983>cheap, tough, chewy, Flank has good texture, on the chewy end of things.
lol kind of surprised to see this thread still going also this guy fucks >>21952177 >>21952193don't worry ma i'm gettin all my minerals an such
>>21950656>24oz can of malt liquor https://www.youtube.com/watch?v=f_JygUgiweI
>>21951601>>21951575Here come the craft fags. Yes, Steel Reserve tastes better than the gay reddit shit you drink. That's why we drink it. Being mad won't change that (^=
>>21953467As a former alcoholic with a strict 1 beer every other day rule, for me it's Earthquakes. And it's only $1.89 including deposit.
>>21952177They've been expensive lately, about $7/lb at Restaurant Depot. And yield on a nicely marbled chuck roll is only 70%-80% tops. When Costco has strip loin for $9.99/lb like they did most of this winter it makes no sense. My experience has been that the quality of steaks you get out of a chuck roll varies wildly too. But I'm still looking forward to prices coming down because it is really fun to break them down.
>>21951183How? I thought you needed steady low heat to render fat.
