Rate my bacon & egg McMuffins. I prefer sausage but my pork was frozen so I haven't been able to make it yet.Also breakfast sambo general ITT
>>219508382/2
>>219508384
>>21950843out of 5?
>>21950846As in gimme 4 I'm hungry for more!
>>21950862okay but you only get three for free, but I can discount the fourth
>>21950838I'd say a solid 6/10. I'd really like to see that cheese completely melted all over the bacon and egg. The bun/English muffins look a bit dry. Maybe brush with some butter? Everyone loves a warm, buttery, English muffin. Very solid brekko.
>>21950838Looks good and wholesome, but the cheese didn't melt. I've made them many times but they just don't hit the same. Surely the ones from McDick's have 10x the grease, sugar, and salt than you could ever cram into one at home.
>>21950870actually anon they are soaked in butter. what I did was toast them in a skillet with a little oil (and a wee bit of residual bacon grease), removed them and melted like 2tbps of butter in the warm skillet and then put them back in toastie side down and just let them soak until all the butter was gone. I love toasted bread but only when it's softened again with butter. In the second photo you can see the butter is soaking through like half the muff
>>21950874My mistake. I'd say with buttered biscuits, you're up to a decent 7.5 or 8. They also look perfectly toasted. Over/under-toasted English muffins are the worst
>>21950838Makes me want a coffee and one of those salty hashbrown patties. You can buy those patties at Costco pre-frozen. Throw it in some shallow oil, air fryer, toaster, and they honestly taste the same if not better as mcdicks
>>21950896I actually have some of them hashbrowns in the freezer now. they come out perfectly even in the oven, salty and greazy just like mackdix. I would have made some but I was starving and was just in a hurry
>>21950838Looks nice, would eat. Would stuff more things in it though (no im not fat).
>>21950972Same (but I am fat). Looks yummy OP.
My favorite bread for breakfast sandwiches is bolillo. Cut it in half, butter it and lightly toast the cut side in a pan. Then make a nice two egg omelet filled with whatever goodies you want and plop it in.
>>21950986I should get drunk and call her
>>21950838They're OK.If you want them to look more like McDonald's you gotta fry them in an egg ring like picrelAlso add some small pieces of egg shell for the true McDonald's experience
>>21950838Looks like uttershitem8
>>21951082I did them in an eggring! It's the first time I used the eggring in simmering water so they'd be poached. It worked out really well, but the ring is bigger than my eggs and plus the simmering water causes them to bubble a bit and get rough edges. I still would do it again because I love my eggs poached rather than licked by the bare frypan
>>21950871>Surely the ones from McDick's have 10x the grease, sugar, and salt than you could ever cram into one at home.They really don't, it's the most real food they sell
>>21950838>McMuffinswhere's the "mc" part?all i see is homemade food, not mcd's garbage.
>>21952467Very true but I just meant it was a homemade facsimile of what mack donnough's sells is all
>>21950874Hell yeah brother, that's crazyI hate english muffins, so I was planning to lurk since I'm biased.Soaking them in butter would probably make them edible, 6/10
Lookin' sick Anon. For me? I would want the exterior of the egg a little more crispy as is my preference. The eggs I make for muffins are probably overcooked in comparison to the sensibilities of the posters here.
