What do you put on top of your fried eggs? I tried laoganma chili crisp oil and sauerkraut recently which was nice.
>>21951087did you fry those eggs on the sun, OP
whatever I want, cunt.
>>21951087salt, oregano and soya sauce.sometimes vinegar and soya sauce.
>>21951126>soya
this shit's tastier'n horsecocks. my advice with dried spices like this though is to put them on the eggs early while cooking so they get soft and steamie and aromatic. otherwise it's like having little bits of grit on your eggs and I don't like the dry texture
Not fried, but everyone should try scrambled eggs with fresh tarragon at least once.
>>21951137too licorishy :<
>>21951087ketchup
>>21951138try adding a little at a time until you hit the sweet spot ;)
bacon and scallions mostly, feta eggs and pesto ones are nice too
>>21951196holly shit are those eggs shallow fried in oil? that looks so fucking good. I'm always precious about not wasting cooking oil but man I gotta try and fry some eggs like that it looks amazing
>>21951087Local herbal salt, pepper, paprika. And I put that on a toast.
>>21951087salt, black pepper, and cayenne pepper
>>21951202https://ottolenghi.co.uk/pages/recipes/turmeric-fried-eggs-tamarind-dressingIt says 2 1⁄2 tablespoons of oil for frying eggs and to spoon some of the oil over the whites
>>21951287Thanks anon I'm going to try this. My current (old and damaged) skillet is going in the bin tomorrow because I just bought a new one that's slightly smaller. I think the smaller one will make all this stuff easier for me; i.e. less oil overall but more available to spoon over eggs or meat or whatever.This is a method of cooking I've kind of never really done before
>>21951087>laoganma chili crisp oil and sauerkrautDo Europoors really? Eggs don't need anything. Why do brown people always ruin everything?
>>21951087Those are the worst looking eggs I have ever seen>>21951135Gotta love how they put buzzwords like aromatic on the label so pretentious faggots will buy it
>>21951306>Gotta love how they put buzzwords like aromatic on the label so pretentious faggots will buy itTrue but irregardless it's still tastier'n horsecocks
>>21951087salt and pepper, maybe some chives or spring onions if I happen to have them
>>21951087salt.
>>21951196>>21951287Looks awesome
>>21951087Salt. And then a heavy black and red pepper blend.
>>21951087Salt and pepper. Learn to fucking cook you clown.
>>21951419This. If your eggs need more than these two ingredients your taste buds are likely fried.
>>21951087Just Tobasco. It’s all you need.
>>21951456I agree, but sometimes it's fine to mix it up for a change. We all live once.
>>21951457>Tobasco.Valentina or Cholula.
>>21951456Needs aren't wants desu senpai
>>21951467I’ve never seen Valentina in this country. Tobasco is unique to us I think? It’s good stuff.
>>21951471Valentina is "Mexican" and quite a bit less vinegary than Tabasco, plus has "spices" which lends it a unique flavor. This is the de facto mexican hot sauce you'll find at produce carts to sprinkling on prepared slices of mango, cucumbers, pineapple sprears, watermelon, and assorted street foods like popcorn or chicharron. I mostly add it at home on top of frozen microwave reheated tamales, and a burrito or breakfast things like molletes. You have good bread in Europe, so might try to make those guys, usually on a mexican bolillo rolls which is crusty sourdough dough.Cholula has a cult following for eggs, the chili arbol just has an affinity for eggy dishes. It's orange colored, kind of habanero flavored.Tabasco is good, don't get me wrong, because it is fermented, but it's pretty sour for breakfast. I don't buy it anymore. I would replace it with Louisiana or Crystal brands for cajun food.
>>21951471Molletes pic for you.
A tortilla once it's set. Then I flip it and toast the tortilla which i then fold and eat like a taco with avocado and pickled onions. Sometimes salsa too.
>>21951087Slap-ya-mama and Salsa verde
>>21951458>>21951469Fair enough, you both make great points. Now show me some pics of those bussys
>>21951087Ketchup.
>>21951087Salt, pepper, ketchup is enough flavor for me along with the butter
parmesan
>>21951087Chopped pickles, baby beets, hotdogs and kewpie mayonnaise
>>21951287Shit, this looks amazing, will def try this out, thx
>>21952010>def>thxlol gay
>>21951087Sometimes just pepper,or shredded smokey chipotle and tasty cheese with hot habanero sauce.
i dont really use ketchup on anything, but when it comes to sunny side up, its my one weakness for it.
>>21951306its eggs made with oil and high heat, aka eggs you'd never see cause you got a bitch baby nonstick that cant go higher than medium low. might as well ask your wife's bull to make the eggs for you after you are done cleaning up.
>>21952329this, authentic polymerised eggs with the texture of resolidified melted plastic aka 死基佬 are incredible, flyover plebs simply wouldn't understand
>>21951306>Those are the worst looking eggs I have ever seenWelcome to new /ck/ where people AI gen pictures of the food they want to talk about then pretend they cooked it.
>>21951457It’s ‘Tabasco’ not ‘tobasco’ you worthless piece of shit.
>>21951087whatever I feel like, but most of the time just salt and pepper with some parm on top. The beauty of eggs is it's very difficult to fuck them up
>>21952017>lol>gayDefinitely chugs sperm for breakfast
>>21952342keep your gay shit over there. you can enjoy your teflon sprinkled eggs all you want till your balls are full of them.
Salt and pepper.
>>21951087If I'm frying an egg, I'm usually putting it on a burger or just having it plain on buttered toast (personal preference honestly). If I'm feeling fancy, just tomato sauce and cracked pepper.
