Tabasco is smoking crack with this green shit. xanthan gum and corn starch? are you for real tabasco?
this nigga just heard of preservatives lmfao
>>21951507>he mild>he zesty>boy got sugar in he tankWhat do you expect?Just stick with the TRIED and TRUE
>>21951508neither of those are preservatives
>>21951512They help thicken the sauce so it isn't piss runny
>>21951517Using more peppers and less vinegar would do that too.
>>21951520Also I just noticed it has water in the ingredient list too lol.
>>21951507>xanthan gum and corn starchhmm that's weird. must only be their green sauce. the original and the habanero doesn't have those
It's your own fault. All you need to make hot sauce is chili pepper, vinegar and salt. If you're so lazy you can't even be bothered to put 3 ingredients in a blender you 100% deserve this. It's like a vanity license plate but for food. Well done McIlhenny, keep imposing the retard tax.
>>21951568Storebought hot sauces should be using fermented peppers. You can do that yourself too but unless you really enjoy doing it then it's a bigger time investment for something that shouldn't really be that expensive.
>>21951509I have a huge bottle of the normal one but I wanted to try the green one because I like green sauces. Not only is it a frankensauce but it's actually worse than green cholulah.>>21951548yeah idk what the purpose is. I just wanted Tabasco made with jalapeños instead of tabasco peppers. it's genuinely a bad sauce. very disappointed. also it's extremely high salt which is retarded because original Tabasco is extremely low salt. what a dimb fucking product and a betrayal of the Tabasco lineage.
>>21951507idgaf what's in it, it's great on eggs
Man I love Tabasco. If you have me over for dinner and there’s not a bottle on the table, it’s going to be a very short visit. Have it ready lol.
>>21951598I don't care what's in it if it's good but it's not good
>>21951603Nope it's good
>>21951520>t. cookletyou dont really understand flavor, do you?
>>21951568you can call this hot sauce all you want but the fact of the matter is your craft is amateur and your sauce is slapdash. it's like making scrambled eggs and calling it a french omelette. you could go one extra step and strain it to make a higher quality product but you prefer to bash rocks together like a caveman because you're too dimwitted to understand the nuances of food science.
>>21951664yeah i do. i also understand companies using cheaper ingredients like vinegar and water and thickeners because it's more profitable, which apparently you don't.
>>21951670>duuur why are they using vinegar in a hot sauce huuurrrr durrrrduuurrrrrrr
>>21951692it's the amount of vinegar, you benis biter.
Are you kidding? that shit is my secret weapon for breakfast
>>21951508This nigger never heard of vinegar roflkek
>>21952394yeah but you eat mcdonalds
>>21951507Picked up a new bottle today, thanks for the reminder.
>>21951509This sauce lookin' ZESTY.This sauce lookin' MOIST.
>>21951507To give it thickens you retard, you can't just use a little bit of pepper and water.
>>21952667>vine ripened>greendisingenuous fucksripe jalapenos are red
>>21951507The green jalapeno tabasco is my favorite
>>21952667I don't know about salads, but guac is so tasteless that I'm sure it could use a hit of something.
>>21952667fuck is wrong with your skin? did you just wake up from your thousand year slumber?
>>21952866you have to salt the guac my friend. i usually make a pico with tomato (cored so it doesnt get soggy), lime, serrano, red onion, and cilantro, then mix some of that in the guac, but 9/10 times if the guac tastes bland it's because people dont salt it enough. avocado can take a lot of salt.
Good on curry?
