I'm making a green tea lemonade ginger beer. I tried some today and it's pretty good, I wish I had more lemons though. It wasn't as strong as I'd liked. Post your fermentations.
>>21951690>"I wish I had more lemons!"what did you do with the lemon rinds, out of curiosity? (the zest)If you did anything other than extract the oil using a sugar concentration you wasted all the lemon flavor you were looking for
>>21951690Nice cum stash
>>21951690Why not just add lemon juice after if it's not acidic or lemony? Also, like the other guy said, you should be using the peel/rind too, not just the lemon juice
>ginger beer
>>21951703I boiled the skins with my wort. Not the whole rinds because that'll become bitter.>>21952009I could have went out and got some but I just had a handful of lemons from my dads tree
>>21951703>>21952140enjoy your pesticide residue
>>21951690Why does this remind me of the dude who collected his cum in bottles?
>>21951826He should freeze it to keep it's color, nobody wants rotting old stanky cum. Unless he's fermenting it.
>>21952336I said they're from my dads tree there's no pesticide>>21952374I am pretty sure that Jizzus Christ just had old ginger beer. You can see the yeast sediment in the bottles
