Which one are you getting /ck/?
>>21952240I would happily eat all 10 steaks
>>2195224067uniroincally
>>21952242In a row?
>>21952244naw I would shuffle them like a deck of cards so each was a surprise until the very end
3 is ideal but I'd be happy with a 4 or 5 as well.
There is a huge jump between 3 and 4. Your meat graph means nothing.
4
>>21952243
>>219522401-5 you'll most likely get toxo
>>21952251between 5 and 6 too.actually 6 looks more well done than 7
>>21952240Top 3 are all okay.
>>21952240A 1 and a 10 and I'll have them together
>>21952240I aim for 3 when I'm cooking but tend to get anything from 2 to 5
>>219522404-7
>>21952240Color is a lousy, inaccurate & inconsistent gauge for meat doneness.125f for tenderloin, 130f for your average strip/ribeye steak, 135f for very marbled cuts (I'm talking A5 or premium-quality US beef).Don't be a cheap fuck, grab a meat thermometer, decent ones can be had for $20 or even less.
>>219522403-7 but I’m going for 4
>>219522401-3
>>21952293>t.tastelet with AIDS
>>21952240I'll have 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, a side of fried and a big coke please
depends on the cut and if it's bone in or bone out
>>21952240i cook 1 because it tastes the besti order 10 because it costs the most , i'm making them cook the most
>>219522401-5 is perfectly fine. 6 and 7 will need a sauce and 8-10 are basically ruined.
>>21952240Anything 1-5 is acceptable
>>21952293I have eaten rare to medium rare steaks for over 40 years and NEVER EVER got food poisoning from them. I have even eaten raw beef with no issues.
>>21952293What is toxo
>>21952240Well done for me. I don't want worms.
>>21952445>I have eaten rare to medium rare steaks for over 40 yearsand you're married, have children, grandchildren, and have already paid off your house?
>>21952248Is that you talking or your parasites?
>>21952497where do i buy beef with parasitesthis is important
>>219522401 with 10 char on the outside.
>>219522401. Everything else is for the dog.
>>219522403 or 4 depending on mood. Last time I cooked, I did 3. Pan to really high heat, butter in pan, steak in pan about a min and a half both sides, set aside covered to rest, put brussel sprouts in pan with leftover steakjuice and butter, eat after sprouts were done. Very good. I deleted the pic I took, or I would include it.
>>21952478Probably some gay disease like monkey pox.
>>219522405, please. As a sidenote who the fuck would unironically eat a 10?
>>219522401I just love the taste of meat and too much heat ruins it.
>>219522405-8 are all good
4-10 for me. Everybody hates on the well-done Reddit meme bullshit, but if that baby is charred to perfection that is it's own type of flavor-town.
>>21952623>As a sidenote who the fuck would unironically eat a 10?The bacon narwhals at midnight my good Sir.>Tips fedora and leaves in a puff of snoke
