I think the proteinification of everything is a step in the right direction, actually.
>>21952340There is such a thing as too much protein.
>make food have worse taste and texture by stuffing it full of shitty protein filler>overcharge because wannabe weightlifters and emaciated vegans will buy it anywayNope, it's shit.
https://duckduckgo.com/?q=rabbit+starvation
Yeah, we should all die early from heart failure.
>>21952340They're only doing it for ozempic users. Also that shit is going to kill you just as fast as all the other processed slop. You could just boil a weeks worth of chicken breast and have infinite protein for less money.
>>21952340you're wrong.all 3 aspects are important enough to remain as is.>>21952346incorrect.if you eat too much protein and don't work out you die sooner due to disease attaching itself to that protein.lrn2biochem.
>>21952340I just hate how now carbs are being demonized the same way fat used to be, in all truth we need both to survive and plenty of both to thrive. Also maybe it's just me, but everything seems way less salty now.
>>21952340Do you really believe we needed more industrialized food products?
the real macro to maximise is fibre but yall aint ready to hear that
>>21952501fiber isn't a macronutrient
Sit down and eat your product.
>>21952502Depends on how you define nutrient I suppose
Yeah, more cheap lead-infused whey protein everywhere!
>>21952504Fiber is a carb so technically it is a macronutrient, but I meant to say that it's not a category of macronutrients.
>>21952506most of it is from dairy (whey) anyway, why should there be lead in it???
>>21952534from the cheap third world lead contaminated farm land
im 6'6" 220lb and im trying to hit 150g of protein every day. is that a mistake? unhealthy?i dont even workout. im just trying to not go bald because i heard hair is made of protein lol>25g protein shake in the morning>32g sandwich for lunch>36g fat free greek yogurt>the rest from whatever dinner + another protein shake after dinneram i gonna do somethign retarded to myself with all this protein and not working out?
I feel like the protein trend is happening on the wrong continent. The average American already eats most meat in the world. Scrawny Asians with bad proportions would benefit more from increased protein intake, I think Japanese are shrinking as of late.
>>21952459>Also maybe it's just me, but everything seems way less salty now.unironically covid destroyed your tastebuds and now you need more salt than you used to.
There is hardly any extra protein, it's mostly just relabeled. They also don't use whey, they use the bottom of the barrel garbage collagen, soy, or dairy isolates combined with fibers.
>>21952340you like eatin' ze bugs, oui?
>>21952346Yeah if you're someone who doesn't lift.
