the aftertaste is like when you used to chew on rubber as a kid
>>21952768Also Martini Champagne is pretty average.I'd avoid the brand altogether.
What do you recommend instead?
why yes, I enjoy the succulent taste of lego tires. problem?
>>21953498Belle Epoque vermouth di Torino
>>21953498>What do you recommend instead?Noilly Prat. Some people like Dolin but the first bottle I got was so skunked that I'm still not over it enough to try again.>>21953630>Belle Epoque vermouth di TorinoYeah, sure. I'd like to try it.>>21952772>I'd avoid the brand altogether.Their red vermouth is not going to impress any snobs but it's fine. Old Overholt and Martini & Rossi at 5:2, angostura bitters, stirred and up of course, is the baseline Manhattan I make to compare anything better against.Some strange people spend on gin but think vermouth is vermouth. Anything worse than Martini & Rossi Extra Dry and I stop drinking martinis. I don't particularly like sweeter gins so the Bianco is probably not for me either.
>>21953826Glad too see people that care about what they drink on /ck/, lots of times there are just ironical slop slobs.