How do you like your asparagus?White or green?Sautéed or roasted? Perhaps pickled?
>>21952909Simple, roasted with pepper and salt
crammed(made an asparagus soup yesterday, it's pretty good)
>>21952918This except add garlic and a little lemon juice.
>>21952909taste pretty good with eggs too.too bad the stalk itself is either pretty damn good or inedible fibery garbage with no inbetween
>>21952909all of the above, asparagus is god tier. mostly just do it sauteed with salt, pepper and lemon juice though.
Souffle.Green.
>>21952909Any way. Eat em raw too.
I like it in the trash where it belongs
>>21952909Boiled and drenched in sauce hollandaise.
Potato is the king you insolent whore.
>>21952909Wild, green obviously, and steamed
>>21952909With cooked ham, sauce hollandaise and potatoes.I'll eat so much asparagus when I'll travel to Austria later in April.
>>21952909grilled and not floppy. over cooked asparagus is ass.
>>21952986nah potato is the peasant. hardworking, foundational, but cheap and common.
Green stir fried just needs salt, garlic and olive oil. White is amazing for cream soup.
Why is white asparagussy so rare in the US? I lived there some years and it was a premium gourmet produce and such. Meanwhile back in Greece it's the default, you have to go out of your way to get green ones.
>>21953709maybe you suck at finding it.
