/ck/ - Today we'll make a bistrot classic in three steps, - Food & Cooking


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Anonymous
03/29/26(Sun)09:33:45 No.21953879

File: IMG20260329151248~2.jpg (2.96 MB, 3072x4096)

Anonymous 03/29/26(Sun)09:33:45 No.21953879

Today we'll make a bistrot classic in three steps, gizzard salad.
Step one:
Cook some shallots with sweet soja sauce

Anonymous
03/29/26(Sun)09:39:25 No.21953888

Anonymous 03/29/26(Sun)09:39:25 No.21953888

File: IMG20260329151718~2.jpg (2.74 MB, 3072x4096)

>>21953879
Step 2
Cook the gizzard, deglaze with worcestershire sauce

Anonymous
03/29/26(Sun)09:41:12 No.21953892

Anonymous 03/29/26(Sun)09:41:12 No.21953892

File: IMG20260329152836~2.jpg (2 MB, 3072x4096)

>>21953888
Step 3
Put on salad, add blue cheese and walnuts
Voilà, it's done
Drink some red wine with it.

Anonymous
03/29/26(Sun)10:12:16 No.21953913

Anonymous 03/29/26(Sun)10:12:16 No.21953913

Looks purty good

Anonymous
03/29/26(Sun)12:13:40 No.21953996

Anonymous 03/29/26(Sun)12:13:40 No.21953996

>>21953892
You don't add raw walnuts in there, stir them a few secs in the wok.

Anonymous
03/29/26(Sun)13:51:41 No.21954133

Anonymous 03/29/26(Sun)13:51:41 No.21954133

>>21953892
Imagine eating slave food on purpose. Frenchies are so retarded. Red wine with poverty slop? New levels of retardation.

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