First time making gyoza
They are ugly as fuck but at least they taste good.
Why are the images flipped xd
>>21954159Oh cool, you made from scratch?
>>21954156nice crust, they look delicious. you dont need to worry about flipping though. if you pack them close and keep the lid on the steam is all they need to cook through, and you can get the whole layer out of the pan easily.
>>21954159>Why are the images flippedBecause 4chan strips the file metadata hard, including the orientation adjustment.But at least your images weren't Australian.
>>21954150add a light mushroom and shrimp stock to the dough it makes a big diference
>>21954159Like the other poster said, exif data gets stripped.Why? Because years ago some phones would actually embed GPS data into images, and several dozen people accidentally doxxed themselves.
>>21954511Reading this, I'll make gyoza after my next shrimp dish.
>>21954159how did you reverse sear and deconstruct like that?