I tried this, now I just have goopy egg riceMy rice was steaming hot and it didn't cook anything, are Japanese people that much more skilled at cooking?
They don’t do this in Japan. This is a weird rumor that American boomers made up.
the cold of the egg unhots the rice
>>21954316Was your egg room temp?
>>21954330I'm sure he pulled it straight out of the refrigerator
the rice didn't have enough heat
>>21954321They literally do though, there's restaurants where that's all they serve
>>21954336well yes... that's where we store our eggs in AMERICA
>>21954316You pulled it out of the fridge and immediately used it, didn't you?
>>21954549that's because they wash all the protective coating off of eggs, it has nothing to do with other countries not knowing about food safety or refrigeration.>>21954316leave it in the rice for ~30 minutes to pasteurize
>>21954316>take bowl of cooked rice (the sticker, the better) >crack open an egg or two on the rice, mix well, add a pinch of salt and pepper>originally put a slice of butter>put the bowl in the oven for like 10 minutesSuper simple and great comfort food
>>21954576>completely fried egg and rice>Super simple and great comfort foodthe whole point is not to get scrambled eggs with rice because that tastes awful
>>21954316it's a meme you dipyou didn't actually think the residual heat from the rice was actually going to be enough to cook the fucking egg did you? oh you poor sweet innocent child...
>>21954631The heat of the rice cooks the egg.
>>21954576My bowl melted now :(
>>21954641The heat of the oven cooks the bowl.
>>21954321TKGとは?
>>21954316No, Japanese just love slimy texture in their food. To them, 80% of what makes a meal appealing is its texture, not the taste. So everything in Japan tastes bland and is either slimy or crispy.
>>21954316>now I just have goopy egg riceLike that wasn't the original goal? Japs love weird goopy stuff like raw egg on rice, natto, octopus goop, and vaginal discharge.
when is rice harvest season?
the heat of the egg doesnt actually cook the rice, or vice versa, not fully. it actually just is goopy raw egg rice. the reason its safe to eat is cause japan's eggs are treated safe enough to be eaten raw. thats not really a crazy thing, other first world countries have similar standards for their eggs where its safe enough to be consumed raw, its just that america isnt on that list. the way the us treats their eggs compromises the natural protective barrier eggs have so its easier for surface contaminates to penetrate the egg shell, aka salmonella. its more telling of the america's national food safety practices than japan's really.
>>21955275Do Americans really?
Is it even safe for American eggs to be at room temperature? They could be absorbing all sorts of filthy shit.
>>21955405The egg shell heats the bacteria
>>21954316>wanting an egg with white riceyou have horrible taste.
>>21955629Eggs are the perfect shape for crammin. Unless it’s hard mode and you go in sideways or ultrakill mode - fried egg
>>21955035is the last one unironically a thing?
>>21954316Actual funny thread on CK for once. Just make a fucking sunny side up egg in a pan. Buy a small ceramic coated pan from Amazon for lik 30 bucks.
>>21955788Ck’s level of autism usually prevents the humour
>>21955405just get some eggs from a local farmer
>>21954316>now I just have goopy egg ricethat's the pointhere's your (faggot), You
>>21954316>are Japanese people that much more skilled at cooking?Yes.Its not just the heat of the rice that cooks the egg, but the chopstick prowess of the Nip.
>>21955275There isn't that much of a difference in the salmonella rate for eggs between USA and Japan. Washing the egg isn't why eggs get salmonella. Washing an egg can remove salmonella from the surface. Handling an unwashed egg is a vector for salmonella since chickens have one hole that poop and eggs both come out of. Not to mention that salmonella can be inside the egg before it's even laid. Japan vaccinates chickens. There's a higher risk of salmonella for chicken meat for various reasons in the US but you seem to be overestimating the risk with US eggs.
>>21956720the risk stems not from its surface contaminants directly, but of the damaged bloom coating that increases the chances of bacterial penetration of the shell.
>>21954316>are Japanese people that much more skilled at cooking?Japaneses eat raw fish, what do you think ?
>>21956745tbf, i really want to try steak tartare someday
>>21956747Just bite a cowone that isn't your mom lol
>>21956751Ok, I bite your bitch whore slut wife instead.
>>21956756joke's on you, faggotI'll never be marriedhaha
>>21956758same, i guess we just bite each other
>>21956759iunno, sounds kinda gay
>>21954316Japs use raw egg as a dipping sauce. Of course the heat of the rice doesn't cook the egg fully, especially if you took an american egg out of the fridge. I usually microwave it on low power a couple 30s intervals to reach a custardlike consistency which I vastly prefer. Sometimes the bowl retains enough heat to get close though.
>>21956800i hope you mean you cracked the egg into a bowl then microwaved it.
>>21956747Advice:DIY, at home.https://foodnetwork.co.uk/recipes/steak-tartare
>>21956812i dont think id ever feel brave enough to handle it myself.
>>21956812what a shit recipe
>>21956807Yeah I crack an egg or two on hot rice (usually reheated with the bowl in the microwave) and add condiments, mix well and then heat in microwave in intervals while mixing in-between to get the ideal texture.I usually add soy sauce, salt&pepper, scallion green/chives, sesame seed, chili powder, butter/sesame oil, and amchoor.
>>21954328based thermodynamist
>>21956759>>21956766Jesus Christ, just fuck already
>>21956747>>21956812+1 Steak tartare is really easy to make yourself, I never did because I'm a euro and I can get it for like €4 at the grocery store.>I don't think I'll ever feel brave enoughThe fear of raw beef in Americans is really overstated. Next time when you have a really fresh steak, just cut off a few pieces sashimy style and have them with some salt or soy sauce or something while your pan is heating. I guarantee you, you won't get sick. Just make sure your beef is really fresh.
>>21955768Sometime anon, I am as unsure as you are. My weird hippy crystal rubbing cousin ate her placenta after having her child so your question is not invalid and I am now curious.
