/ck/ - know what we got at the hot bar today? that's righ - Food & Cooking

Anonymous

03/30/26(Mon)15:43:26 No.21956003

File: -2093.jpg (1.55 MB, 2036x2048)

1.55 MB JPG

Anonymous 03/30/26(Mon)15:43:26 No.21956003 Archived

know what we got at the hot bar today? that's right, we got lasagna

Anonymous
03/30/26(Mon)15:50:37 No.21956009

Anonymous 03/30/26(Mon)15:50:37 No.21956009

Lasaga!

Anonymous
03/30/26(Mon)15:51:24 No.21956010

Anonymous 03/30/26(Mon)15:51:24 No.21956010

>>21956003
snipe that corner piece at the back

Anonymous
03/30/26(Mon)16:30:03 No.21956052

Anonymous 03/30/26(Mon)16:30:03 No.21956052

>>21956003
>know what we got at the hot bar today?
diarrhea inducing bacteria.
same as every day.

Anonymous
03/30/26(Mon)17:12:19 No.21956121

Anonymous 03/30/26(Mon)17:12:19 No.21956121

>>21956052

>Today we had lasagna with little salmon - Lasagna con Salmonella. Ahh, bella!

Anonymous
03/30/26(Mon)17:14:41 No.21956124

Anonymous 03/30/26(Mon)17:14:41 No.21956124

>>21956003
snipe that middle piece at the middle

Anonymous
03/30/26(Mon)17:17:50 No.21956130

Anonymous 03/30/26(Mon)17:17:50 No.21956130

>>21956010
scrape off the cheese from every pieces
>runs away like a cheese thief

Anonymous
03/30/26(Mon)17:18:08 No.21956132

Anonymous 03/30/26(Mon)17:18:08 No.21956132

>>21956003
snipe that front piece at the front

Anonymous
03/30/26(Mon)17:22:34 No.21956140

Anonymous 03/30/26(Mon)17:22:34 No.21956140

>>21956003
ass on ya

Anonymous
03/30/26(Mon)19:04:43 No.21956247

Anonymous 03/30/26(Mon)19:04:43 No.21956247

>>21956003
nice! nobody has scooped the first layer off yet. that’s the best layer because it has all the cheese sauce. better take it before anyone else does.

Anonymous
03/30/26(Mon)19:22:27 No.21956270

Anonymous 03/30/26(Mon)19:22:27 No.21956270

first this guy >>21956130
and then this guy >>21956247
this is why we can't have anything nice... *cry as I scoop up some miserable sauce and bits of pasta on my plate*

Anonymous
03/30/26(Mon)19:27:32 No.21956276

Anonymous 03/30/26(Mon)19:27:32 No.21956276

>>21956010
based

Anonymous
03/31/26(Tue)07:32:04 No.21956895

Anonymous 03/31/26(Tue)07:32:04 No.21956895

>>21956003
Does this stuff come premade from the distributor, or is it just the bulk ingredients and someone at the store has to make it?

Anonymous
03/31/26(Tue)07:42:46 No.21956905

Anonymous 03/31/26(Tue)07:42:46 No.21956905

>>21956247
>cheese sauce
Flyover detected.

Anonymous
03/31/26(Tue)09:25:28 No.21957019

Anonymous 03/31/26(Tue)09:25:28 No.21957019

>>21956905
>t. flyover trying not to be a flyover
that looks like it has cheese in it which is a valid way to make it

Anonymous
03/31/26(Tue)10:16:23 No.21957046

Anonymous 03/31/26(Tue)10:16:23 No.21957046

>>21957019
Maybe in whatever hick shithole you live in.

Anonymous
03/31/26(Tue)11:10:44 No.21957079

Anonymous 03/31/26(Tue)11:10:44 No.21957079

>>21957046
this coastal elitism thing is hella cringe bruh, maybe you should zip it.

Anonymous
03/31/26(Tue)14:50:29 No.21957321

Anonymous 03/31/26(Tue)14:50:29 No.21957321

>>21956003
do people don't know how to take out a piece and they just scooping the top 70%?