>stainless steel>stains
>>21956236Stainless not stain-proofBoneless chicken wings can legally contain bones also. Deal with it.
it didnt have any stains when you got it did it?
>>21956236you guys don't have comet scrubbing powder in the states? cringe.
>>21956236Wow, so hard, much work, lot of scrubs for scrub
>>21956271fpbp
You think you're really funny, don't you, faggot?
>>21956236that's not a stain that's a burnt on residue
>>21956236>stainno, op.that's just cooked on grease.you get rid of it by washing the fucking thing before it gets that way.
>>21956236natron and vinegar thank me later
>>21956236This is user error. It's baked on residue. Heat not hot enough, didn't use fats correctly, didn't deglaze correctly. Stick to teflon buddy.
>>21956236some steel wool will buff that right out, what's the issue?
>>21956273>fpbpfourth post best post?
>>21956592fifth, the first post post is by the OP who created the thread we all know that,
Doesn't the "stain" in stainless steel refer to rust stains? Meaning, "stainless" means it won't rust?
>>21956444>immediately filled with rotting food particles after 1 (one) usage
>>21956624It is supposed to mean that, but companies tend to use the bare minimum of chromium to save money.
>>21956665
>>21956665l2soak
>>21956271>doge talk in 2026millennial moment
>>21956711Its cheemspeak you uncultured swine
>>21956236It's about the rust stains.
Not OP but recently got a stainless pan after only ever using cast iron and goddamn they're tempermental. I've burned butter in mine like three times since I've had it because I have cast iron brain and think everything needs to be cooked at Medium/High. I think I much prefer cooking steaks on them though. Wash your pan man.
>>21957068>I have cast iron brain and think everything needs to be cooked at Medium/Highyou don't need to be scorching food. cast iron cooking is at its best at medium-low heat
>>21957070I never claimed to be a smart man
>>21956703Imagine being an 12th century smith seeing people scrub pots and pans with something that would take him a week to create, and cost a local lord a tidy sum
>>21957068Carbon steel pans are the middle ground.
>>21956236That brown shit is what castiron fags want coating their pans.If cast iron wasn't black to hide this, everyone would be rightly disgusted by food prepared in cast iron.
>>21957114Why must you make up falsehoods for the sake of inciting conflict?
>>21957093a tidy sum for a purchase that would last for half your life with the minimal adequate maintenance, you twit prole swine
>>21956618>indexing in Lua
>>21956236fuciing nigger in my food bord not knowing how to de glaze a FUCKUNG PANsplash a bit of water on it after u cook and let it sit on the burner as it cools it will cook off the residue into sludge you scrape off
>>21957857Damn bet that guy in the motorbike felt like a g before being obliterated
>>21957093shitty thin gauge butted 4-in-1 mail is pretty quick and not a particularly high skill craft, if they were a thing in the 12 century probably the apprentice would be making a couple of them a day. Armor quality riveted mail is a very different thing.Most of the work would be in the material prep probably, a decent quantity of wire like that would be worth a reasonable sum on its own even if it wasn't anything special, the only mildly specialized labor to make it into basic chainmail would probably only add a bit of value, it would almost certainly cost less than a metal pot.
>>21957863Yeah, I thought he was gonna make it for a second. He should have been primed to dive off and grab onto the road. I guess everybody probably got hurt. There seems to be no cool Tom Cruise way to get out of it. Water doesn't seem that far down.
>>21956703The thing inside is silicone so it behaves like a sponge and it lasts forever, easily cleaned of particles. It's made by Lodge for scrubbing cast iron pans.
>>21956703>>21956444Don't use those on Stainless Steel lest you want to ruin the beautiful polished surfaceThey're for Cast IronUse >>21956271 instead
