What is the preferred method for cooking them on the stove top in 5 minutes or soAdd oats to pot with water and slowly bring to a boilAdd oats to boiling waterToast oats a tiny bit then add the water which should almost immediately boilAnd how the hell do I stop that film from sticking to the pot
>>21956461Overnight.
>>21956461Put some milk in your oats and let 'em soak for five or ten minutes, then gobble them all up.
>>21956461I just don't them overnight. Sometimes I'll just add oats and boiled water to a bowl then milk and toppings, because I can't be arsed to clean the saucepan.
>>21956534I just don't them overnight*Fuck phone posting.
Add oats and liquid (milk or soy milk is better than water) to a pan, get it hot and starting to boil, then turn it down to the lowest setting and cook for five minutes. This works for me. >filmIt might have something to do with what you are (or aren’t) putting it in with. I like to add cardamom, honey, and mashed banana to the pot before cooking. The mixture seems to have less problems with sticking, but some sticking I think is unavoidable.
>>21956461you should always add oats to already boiling water. if you want to toast them i would still add them to already boiling water instead of the method you mentioned
>>21956534>I just don't them overnight>I just don't them overnight*
grind them into oat flour and bake a chocolate cookie
>>21956461I add them to the water after the pot is off the stove, because the water is already boiling. I may add milk, cinnamon and other things after, and maybe that's why I don't see "film". It binds to what I am adding after I pour the water into a bowl, or add the oats (and everything else) to the pot.
I’ve been eating oatmeal every morning for over a decade and I’ve never cooked them on the stove. Only done microwave. I’m such a pleb
>>21956617I microwave them in the bowl that I eat them from. I don't have a dishwasher. I'm not dirtying a pan every day for fucking instant oats.
>>21956463This. One part oats, one part water, one part milk, dash of salt. In the morning, add whatever you want, heat 'em and eat 'em. My current favorite is a two teaspoons sugar, roughly two teaspoons Adams all-natural crunchy peanut butter, and a dash of banana extract, for Peanut Butter & Banana oatmeal.
Half a cup of rolled oats, frozen fruit, Greek yogurt, and whatever veg you want in a blender
>>21956461with cocoa, brown sugar, ground flax seed and milk
Why would you cook them that makes them disgusting
>>21956875?
>>219564611 scoop of quick oats1 scoop chocolate protine powderWater to cover overnight. In morning, blast it with immersion blender and drink. Its strangely delicious. Somehow the oat taste and texture calms down the medicinal taste of protein powder. I dont normally eat breakfast but im currently recovering from surgery so need to stay in calorie maintenance/surplus. 247.6Im going to go have one now
I do lige this:>50g oats (I also use buckwheat flakes to change from oat)>1 banana in slices>cinnamon>vanilla>2 walnuts or 7 hazelnuts or 5 peeled almonds>150g millet "milk" or almond "milk"Toast the oats for a couple of minutes, turn off the stove, add the spices to heat them up, add the banana and the "milk", cook on low until creamy and add the nuts.This has been my breakfast for a whole year and it's ok. I'm not too fond on using cereal "milk" but it adds some sweetness without having to use refined sugar and shit.
>>21956461>pour milk on oats>stir>throw away
>>21956526>gobblenobody gobbles, anon.
>>21956951Turkeyphobe ahh comment
I cook whole oat groats for like 90 minutes on the stove on lowest possible heat then I keep a big bowl of them in the fridge
I've eaten 9 pounds of rolled oats in the last week. I toast them in a pan, then eat handfuls, dry.
>>21956534>>21956537>>21956582Please do not the oats.
>>21956959turkey's don't gobble, they gwaddle.
>>21956951I'll gobble you, nigger
>>21956917Cooking turns it into a disgusting slop.
I simply microwave them a bit with milk. Use small bursts and stir or it's gonna be a volcano
Microwave oats, take one bite, throw in trashcan. Cook some eags and bacon instead.
i just splish them with some milk and skip heating it, then add jam, raisins and whatever elseless washing, more interesting texture (though only slightly), less time spent overall
>>21956463overnight oats are so fucking bad compared to proper cooked oats.
>>21956461I use the porridge function on my rice cooker, it slow cooks them for an hour and gives the best oats ever. I usually mix it with chia seeds and either jam or peanut butter.
>>21956461Two packets and a cup of water in a bowl, microwave for 2 minutes. My favorite is the strawberries and cream with some sliced banana and shredded unsweetened coconut.
>>21956461gotta mealprep them & cool in the fridge to improve glycemic load
>>21958994I gotta try this.
>>21956461I've been steeping them in the serving bowl lately. >throw oats in bowl>boil water in kettle>pour over oats in bowl>cover and steep for 5 minutesEasiest and quickest method with the least amount of cleanup. I usually add dates or other dried fruit as well.
>>21956461Cook on milk, add a mashed banana and blueberries, eat warm.Otherwise I just add 40g or so to my smoothieI hate overnight oats, don't think they're nice cold desu.
do you guys wash your oats? i heard they are full of pestacides and you should wash them like rice, but it's kind of a hassle.
>>21959097life's too short for all of that
Oats in 5 minutes? Just get the 1-min quick oats and do it in the microwave. Follow the instructions on the container, except for adding a tiny bit of oil and adding 30 seconds. Once that’s done, and butter and milk/cream.You can microwave them with frozen fruit for flavor too. If you want really good oats, take your time on a day off and make them good on the stove.
>>21958891Nobody ever told you never go full retard?
>>21959097The glyphosate scare was like seven years ago, farmers phased that shit out and more recent tests show only trace amounts remaining.
>>21959297go beyond expectations of others. always go full retard. never anything less.
Can anyone tell me if it’s dangerous to still be using this old chipped cast iron/enamel pot for my oats? I’ve been using it for a very long time.
>>21960375
In enjoy some bite to my oats, so I just add milk or water with spices and fruit, without soaking them. I let the mix soak in the bowl, but not for more than a minute, and this method works fine for whole oats.Steel cuts, I'd soak longer, sure, but this isn't that.
>without soaking them.without soaking them *for very long.
>>21959488Can you point me in the direction of that documentation? It sounds like bullshit
>>21958994my rice cookers porrige setting is just turni g it on and leaving the lid open
you have>non instant (slow?) oats>while milk>greek yogurt>granola mix with dried blueberriespnb>applesaucewhats your method and what ingredients do you use?
>>21960739Environmental Working Group's the source. Their tests found the high levels of glyphosate and they called on the industry to cut that shit out, and then after several years ran the tests again and announced things had gotten measurably better, and chalked it up as a win for consumers and the environment. Mind you, it's not an instant drop to zero, as trace amounts will linger in the soil and be detected for a few years even if you 100% stopped using glyphosate entirely, but the levels for most of the things they tested are pretty close to the margin of error, with the worst case dropping from 2,700 parts per billion in 2018 down to 500 in 2022.
tapwater in oatssalt microwave
>>21956461Steel cut, soaked in a rice cooker overnight, timer set to have them ready around the time I wake up. Depending on if I need some extra flavor or not, I'll mix in a cup of fruit yogurt.
>>21960933Based, thank you! >>21963239My rice cooker doesn't have a timer, that's cool. Is it an instapot thing or an actual fancy rice cooker?
>>21956461i like doing 60g of rolled oats, 140ml boiled water and 140ml milkcombine all together and then just 5 mins on the hobthe 50/50 of water/milk is my preference because 100% milk can be too, thick and sorta sticky, and 100% water is a bit boring, but you half and combine both and its a very silky result
>>21956461>5 minThis is why you just get instant sugar slop.Steel cut oats take 15-20 min. You can do them in the rice cooker or show some agency and stir on the stove. They're more than 3x better. 1:3 milk to water works well.
>>21963261It's one of those fancy fuzzy logic Zojirushi bubble shaped rice cookers. When I bought it, I thought I was going to start making lots of Asian dishes but it ended up being far more useful for making breakfast.
>>21963299Fuck you steel cut Nazi!
