How I make this cheap?
>>21956548get some short skewers with flat bottoms. pound your meat thin and marinate, then take like 2 or 3 of these skewers and stack the meat on them so it's a stable tower. you can bake in oven and finish under broiler to get some char. it may try to fall apart on you but it works, mostly.
>>21956548It is cheap if you make shish kebab style, or seekh kebab style.
>>21956556>>21956560That's not even close to what I posted. I need like 60 pounds.
>>21956548Kidnap a random Ahmed and force him to make one with the threat of bitchslapping him with bacon if he doesn't do it.
>>21956563>he NEEDS more
>>21956548It would be hard to make it expensive, if you think of it as cost of ingredients pound for pound
>>21956548Carve a stick and light a fire like your ancestors did.
>>21956548There’s an anon that posted a horizontal rotisserie meat vortex setup for his grill, I didn’t think before that it’d work as well given the drippings situation but it seemed to do a nice job
>>21956648horizontal meat vortex is a good name for a porno
You need the secret ingredient.
>>21956575This, but a lot less gay. A LOT less.
>>21956662>given his drippings>a nice job>Horizontal Meat VortexI've watched less-inspired gay porn
>>21956548the shishtaouk blocks like that are expensive cause it's just meat. you can have the same thing if you marinate 2 chicken breasts and cook them, slice them, and fry in the pan them just a little.
>>21956560>de puithat shit does not look like pui
>2026>red meat>cheapNot possible.
>>21956960Pork is still reasonably priced here.
>>21956548>cheap404 content not found>premiumlamb meat, probs leg, u have to coock it well to the point is charred all over, that helps reveal its flavor
>>21956548>How I make this cheap? The scale of the process reduces the price.
>>21956563Unless you can see the actual layers of pounded meat, these are basically huge meatloaves of turkey mince with various binders (probably rice or soy based) and dried seasoning. If you get kebab at a place that has chicken or "meat" on the menu, that second one is always turkey mince because beef or lamb would be insanely expensive.
>>21958857>Unless you can see the actual layers of pounded meatyou can clearly see the layers in OP's image
>>21956548Make what is essentially a meatloaf blend with whatever combo of ground meats you like, make sure you've got eggs or something as a binder. Throw in your shawarma/mediterranean/whatever spices and mix it up. Take two sheets of parchment paper and sandwich the mix tightly between them, so it's quite thin, then roll the sheet up into a tube. Throw the tube on a baking sheet and blast it at a high-ish temperature in your oven (don't burn the parchment) until you see the surface of the meat start to crisp up. Give it a few minutes to cool then unroll the sheet, you now have thin tender seasoned meat that is very similar to shaved doner/gyro. It's pretty fatty so you can break it up and throw leftovers in a pan to quickly reheat and crisp it up, I make gyros with this stuff when I have leftover pitas or flatbreads and it's quite good.
>>21956548Have you tried becoming a donor
>>21956563>60 pounds>cheapyeah sorry to break it to you OP but 60lb of lamb is not cheap anywhere
There is an anon here that bought a rotisserie thing and makes it on his own. He is from New York, thought he was gonna chime in ITT.
>>21959179Maybe someone told him not to assist with this meat tornado emergency
>>21958895updooted, sounds good
wtf i was about to make a thread about the best way to make a vertical grill with either a spare element or charcoal
>>21958895>>21959562he saw that in viral youtube shorts i get it al lthe time too
>>21960242hey anon, shhh over here, uhh .. got some spare elements?
>>21956548the serious eats greek-american gyro recipe is pretty good in my opinion. You could replace the ground lamb/beef with pork to make it cheaper
>>21961918make al pastor at this point
>>21961918>>21961995Gyros is made from pork, retards.
