Why is it so fucking good though
>>21956562Because they make you toast the rice and vermicelli before adding the water.
>>21956562definitely the best flavorthough the broccoli cheese one is great too
>>21956562Used to be great until they doubled the price and added something in the seasoning packet that makes it taste like shit.
>>21956562It's all of the flavor with none of the actual work. Perfect for lazy consumers.
msg, yeast extract, and 4 different hydrolized proteins. they basically added every possible industrial savory enhancer powder to it.
>>21956562rice pilaf is good.beef broth is good.rice pilaf soaked in beef broth is good.
>>21956731>Rice, vermicelli, beef broth and carrotswith shit flavor
>>21956562These are my two favorites. >>21956869 is pretty much the answer. You can't go wrong with MSG.
>>21956869This. Picrel can bring that to even a plain bowl of rice.
>>21956562it's the roni you're tasting
>>21958472One of these in every pot of rice I make alongside a quarter cup of butter and like 4 huge scoops of the shitty jarred minced garlic, it comes out heavenly
>>21956562
>>21956562because san fransico is full of gays. and Gays can Fucking COOK
