How the fuck do I make an iced chocolate at home?I got a glass of milk and squirted in some hershey's chocolate sauce and it didn't even mix with the milk. Anybody know what chocolate sauces work for this?
Chocolate doesnt mix with cold stuff.Make hit chocolate first, then cool it and make cold chocolate
>>21956790Ahh yes, hit chocolate.
why, my peenus weanus of course :)hahah! :Dit's my weeeeeenus peanus! :) hahahITT: Chocolates that don't sauce - my answer is, of course, my peanus weenus :Dhahaha!
>>21956712
>>21956712https://www.youtube.com/watch?v=WkvIPRnOxtsFollow EXACTLY
>>21956798what is this autism and how have i ended up at a stove boiling something?I just want to make an iced chocolate drink.Thats fine but how is he then going to make that sauce he made mix milk his milk, if he pours that in nothing will happen, he will have some milk with a seperate blob of sauce he just took an hour making.
>>21956712the first step is to not plebbit space your posts.people that use this website can read.
>>21956791>omggggggg a typo >I'm gonna trounce this faggot for missing a keystroke>People are going to think I'm is sooooooooo cooooooool
>>21956712>iced chocolateThe fuck is an iced chocolate?
>>21959236>take swiss miss packet>pour into styrofoam tall cup>add 4~oz hot water >stir thoroughly>fill rest of cup with ice>keep stirring
>>21959180I was impressed.
>>21956712Easy fix buddy. Squirt as much chocolate sauce as you want into the cup. Mix the syrup with the smallest amount of milk necessary to make the mixture liquidy (not viscous). There will of course be chunks of syrup cause the milk is cold. Microwave for like 10 seconds or so, then mix again until the syrup is fully dissolved. Do not get the mixture hot, just warm enough to mix perfectly. Then fill the cup with cold milk straight from the fridgeYou may need to adjust the microwave time, especially because all microwaves are different (I use those cheap small ones, but the big ones in apartments are POWERFUL). You may need to adjust the microwave power level too. Giving proper measurements would be dumb since this experience is pretty specific. Like, you could treat this like a baking exercise and take out a scale and do some experimenting, but unless you're scaling this up, just learn to do it by eye. Give a generous a layer of chocolate, minimal milk necessary, and minimal heat necessary. It's super easy
>everyone itt acting like they never made chocolate milk as a kid with 0 thought or effort and it turned out fine anywayis this "foodie" brainrot?
>>21956712It’s been a very long time but if I remember right I liked squirting the sauce while stirring better than squirting into an empty cup, adding milk, and then stirring (second method results in sauce sticking to the sides of the cup)
