Post your favorite condiment
So good I would die
>>21957054i love this shit but i don't like that it's soybean oil.
>>21957059Little poo boy sissy pants
>>21957059Who cares enjoy your food
>>21957059Nowadays everything is
>>21957041
>>21957041Horseradish mustard
>>21957041and it's not even close.
highly underrated for sandwiches
>>21957272And crispy owl.
>>21957054i bought.
>>21957134the pride of the midwest.
>>21957047so edgy
This is my current favouriteIt's really uniqueLike a thin BBQ sauce.
>>21957041>maggiisn't that owned by Nestle globohomo now?
>>21958162Imagine caring who owns a brand of ketchup
>>21958027>cornwell's
Breakfast burritos? Fish? Chicken? Rice? Sandwiches? Potatoes? Sausages? Fuck, slather it on.
The original spicy heat tiger sauce is unironically probably the best condiment to exist. I do not know why it is so poorly labeled, as the sweet version available in most stores absolutely sucks ass.But the spicy heat version. Absolute kino.
>>21959826very good pick, I love this stuff
>>21957041I love pickled mustard seeds
>>21957059Some people make their own chili crisp with lard.
>>21958166yes me. i am a straight man with straight brands.
>>21959962It's funny when tripfags expect to be taken seriously. What gayness.
>>21960018So fucking good.
>>21960018>>21960021I no longer have Worcestershire sauce, I use this instead.
>>21957783I know a lot of people hate mild yellow mustard but I think it's underrated. The hotter stuff is good when you actually want the pungency but I prefer mild yellow as the base for dressings to go on vegetables or for something like potato salad.
>>21957041>Half a cup of mayonnaise>Two teaspoons of tomato sauce (not ketchup)>A teaspoon of Worcestershire sauce>A teaspoon of lemon juice>One diced pickleBest burger sauce ever
>>21960696no mustard?>>21959826i second thisi mix it with honey, soy sauce, rice vinegar, and something spicy like sambal oolek or gochujang and baste it over braised chicken thighs and meatloaf for a tangy glaze instead of the usual ketchup sauce
I make my own, but I imagine it's not available everywhere and it's easy to make anyway.
>>21960905i love cajun horse radish mayo
>>21957054>costs a lot>isn't hot
>>21961034Then dont use it
If you see this at Aldi, grab a bottle.
>>21961047tis good
>>21961047My South African mates introduced me to this. Lekker.
>>21961108BASED! I drench my papa johns pizza with this.
>>21957148pure HFC
>>21957041That one green salsa at the taco joint that is blow-your-balls-off hot.
>>21957041>your favorite condiment
>>21957778peak
>>21962585Doesn't this have more sugar than mayo? What's the flavor like compared to real mayonnaise?
>buy hot sauce>it's sweetwhy does this keep happening
>>21964754It doesnt
>>21957778ive been eyeing that at the store but have never pulled the trigger. whats it like anon? cento makes good canned tomatoes and paste
>>21957041que rico
>>21957148ortega make my taco POP
>>21957195these are extinct here where I livetragic since it tastes fucking godly
>>21957059italian pepperoncino paste is kind of a similar product and made with olive oil. some brands might have sunflower oil added too, so just read the label if it's all sneed oils you want to avoid, not just soybean oil
>>21967841>italian pepperoncino paste is kind of a similar productno it isnt. this is more like sambal oelek or chili oil. the chili crisp is different. it's crispy.
This is how I 'chup nowadays.
>>21967847yeah if the crisp is the main draw, it's not going to scratch the itch.
>>21957272elaborate
>your quintessential sauce in every asian restaurant
>>21964734Yes, its like a sugary light mayo. Also more vinegery in my experience. My father loved that shit but nobody else in my family did.
Tie between this and Red Boat fish sauce
>>21969779are you cambodian
>>21957072>shooting up heroin"hey, that stuff is bad for you">who cares enjoy your drugswell alright then
>>21969851>pivot to extremismSorry you have an eating disorder
>>21969853>brings up extremism>Immediately uses insults about mental illnesswell, alright then.
>>21969855>>21969853
>>21969793Nah white guy from NY. I just really like the flavor profile.
i love mayonnaise
Best commonly available horseradish in Canada.
love mayan sauce
>>21969851this but unironically.
>>21970186Bubbies is one of the best brands. I love their kraut
>>21957041I thought that was their sweet chili sauce. I just bought a bottle yesterday. I love the stuff but I didn't realize just how much sugar was in it, so I'm not going to be getting it again.>>21961140I bought a bottle of TB chipotle sauce yesterday too. I probably use more of that than anything else.
>>21970543So just to be clear, you bought a chili sauce with the word "sweet" in the name and you're surprised that there was abundant sugar in it.
>>21970753He thought it was using sweet salt.
>>21971273Ok
This stuff is plenty spicy and delicious.
I love this cheap fucker like you wouldn’t believe.No other sauce really scratches that itch for me. So simple and yet I go through bottles of this shit.
>>21957041Sometimes this, sometimes Mateo's
>>21957195i drench and i mean DRENCH my burrito bowls in this.
this is amazing on pork, bbq chicken wings, anything savory in general.
>>21971310I enjoy Texas Pete. Similarly simple.
>>21971317Need to try this on a Smashburger.
>>21961140this exists? if so, i am somewhat annoyed that they havent sold baja chalupas for like 25 years but you can buy the sauce.also what is that weird ortega
>>21971463with jalapenos and pepper jack cheese, do it
>>21961108Papa John's has the best dipping sauces. Too bad their pizza sucks
>>21970753I didn't think it would basically be Karo syrup with chili flakes in it, correct. I expected it wouldn't be 12g of pure sugar per tablespoon.
ketchup is the boring answer but lately this shit has been on every sandwich ive made
>>21973389>sweetdenotes sugar>chilidenotes chili.you bought sugar and chili and were suprised to get sugar and chili, got it.
gaijin will never know
>>21973509>tahini, japan
>>21973510>tahinivery diffrent sorry u lose round eye
>>21973510its more akin to a japanese white sauce also known as shrimp sauce and some times bang bang sauce
>>21957072>>21969853Go back to plebbit, retard.
YellowBird sriracha with ranch mixed in
>>21973389>I didn't think that a sauce where the first word was sweet, which is how sugar is always described 100% of the time would be primarily sugar.I don't know what to tell you.
>>21973523Sorry you're so upset
>>21959818This stuff is good. It's like Heinz 57 mixed with ketchup
>>21961053You mean Rhodesian?
>>21963694> It's realLMAO
>>21957059It's fine if you don't abuse of soy
>>21966849> Mexican > Correctly calling it coriander instead of "cilantro"I can abide this.
>>21973509We have H-Mart and that one Chinese one called like 99 Raches or whatever race traitor Anon
iykyk
>>21957041Cheese
>>21973801>Using this meme wrong
>>21974037This stuff sucks. All I ever get is oil. The good stuff is at the bottom. Literally better off dumping 75% of it out to get to the seasoning.
>>21974199You're supposed to shake it lmao.
Thought on belgian sauces? Algerian, Samouraï, Andalouse, Burger, Brasil, special dynamite ect...
>>21974247>currySaar?
>>21974247I'm scared and excited by this picture
>>21973807>race traitorYou're full of diseases.
The most versatile and used for me.
>>21975596What does agave taste like
>>21975596yellowbird is top tier but goddamn is it expensiveI can get marie sharp's cheaper so I use that more often
>>21975608tequila
>>21975608Honestly couldn't tell you. I just like Yellow Bird cuz it has a clean taste and a good balance between spicy and sweet.
>>21957054this poster is a paid shill of the CCP
>>21957054bing chili
>>21974213Why would I do that? I don't want all that oil on my sandwich
Best hot ketchup from small brand in nj
Picrel plus anything fried and covered in ranch seasoning is a match made in heaven.
>>21970195It's unreal how much better that is than any of the other El Yucateco varieties.
>>21975782If you’ve got a Sam’s Club membership they have the 20 ounce m habanero and also blue agave on their site for $9
>>21957041Been on a Bob's kick lately, best blue cheese on the market.
>>21970195I used to until they made it salt water slop with almost no actual chilis in it.
Horseradish sauceWhen mustard gets tiresome but you still want that Dijon kick
When I lived in Kansas City, I loved Ott's ranch. Never seen the brand outside there though.
Until this brand, "Mexican" hot sauces from Mexico have been pretty terrible. This one is so good that my cousin stocks up on his annual trip to CA.It's spicy and has a great consistency.
>>21957041It won a gold medal at the 2024 World-Wide Mustard Competition. Surprisingly cheap too.
>>21973509i've been chasing this high for 5 fucking years I want to go back to okinawa. I NEED TO GO BACK.
>>21969779love this shit but all my local grocery stores stopped selling it during covid and never brought it back
>>21976507Ive been eating it for like 15 years and it hasn't changed at all in that time
>>21961148Wrong
>>21957054Pretty mid. Try to find this bottle instead, it's much better.
>>21959840IVE NOTICED THAT NOBODY HAS COMMENTED ON THE BEST SAUCE AVAILABLE IN THE WESTERN HEMISPHERE
>>21978934it's just syrup.
>>21978782What is 10x better is making your own sauce.
>>21969779If you can find the Kokita brand Sambals from Indonesia, they blow this Huy Fong shit out of the water. Though, this is a lot better than their cock sauce.
>>21978977yeah taco sauce is so easy to make i stopped buying ortega. it doesnt have enough dry chili flavor anyway.
>>21978942your mom is just syrup
>>21971317the super hot is the best
>>21957041aji verde. iykyk
valentina but I transfer it to a squirt bottle and put two teaspoons of ghost pepper powder in it
>>21979002Good choice
>>21980477Based Valentina enjoyer. I use the black label version.
>>21957059This nigga's scared of beans
>>21981028Do you also think that peanut oil is the same as peanuts?
test
>>21981038but he's not scared of oil, he's scared of the soybean in the oil.
>>21957054Shill
>>21957059You're gonna have bitch tits and start liking star wars and you'll be a docile liberal. Come on. Get over it.
>>21960903I don't add mustard personally but knock yourself outI think Australian tomato sauce is roughly equivalent to American mustard in terms of sweet/savory anyway
>>21984143fuck is american mustard
>>21984143fuck is australian tomato sauce
>>21984153>fuck isDoesn't make any sense
>>21984178huh?
>>21984174>fuck isDoesn't make any sense
>>21961778That's the orange one, anon. The green is usually the best tasting but pretty mid when it comes to spice level.
>>21984178
>>21984181>>21984284
