What do you use the brine for after you've used the cheese?
Brine more cheese with it duh.
drink it
I don't buy feta cheese. I hope this helps.
>>21957115Can you put other kinds of cheese (mozza, chedadar) in the brine to make it keep longer and make it deliciously salty like feta? Honestly the salt is the best part of feta, i wouldn't mind if all cheeses were like that.
>>21957116If i was into martinis, replacing a splash of olive brine with feta brine might be good.
>>21957120Of course
>>21957120The mozzarella is fine but there are better cheeses for wet brines than cheddar.
>>21957111when the block is about to finish the brine is usually kinda stinky so I just dump it
>>21957130Is that just from getting cloudy with cheese particles or is the brine not salty enough to keep from going bad?
>>21957111Cram it
>>21957111Freeze then cram.
down the drainnot my problem
>>21957111Got a friend to drink an entire liter of it onceHe vomited
>>21957509Lucky he had a weak stomach, or there's a good chance he would have died, or at the very least walked away with mental retardation.
Would feta brine be good for soaking pork chops in?
>>21957111I dump it out like a normal person.
>>21957111breakfast cereal
>>21958822Flaming hot cheese pizza flavored cheeto paws wish feta cheese milk is part of a balanced breakfast.
>>21958847Savory cereal? Must be healthy!