it's that time of year.
>>21957227I like barbecued burgers and sausages in particular. Steak and chicken are also very good.
Aparment dwellers btfo. Also dont forget your red onions.
>>21957266Pa-pan fried is just as good! Smash burgers are s-superior anyways!
>>21957227I grill burgers every other weekend all year long. Pizza is on the opposite weekend. It's always that time of year.
>>21957274it depends. i've noticed no difference between cooking burgers on my SS inside vs. on my charcoal grill. however cooking steak in my cast iron inside is far superior to the grill.
>>21957266in real states apartments come with grill pits.
>>21957274This but unironically. Grilling burgers lets all the moisture and fats burn up and dry out the patty. Cast iron skillet keeps it nice and juicy.
>>21957274Yes. Grilling lets all the delicious fat and juicies drip away.
>>21957373
>>21957227it sure is bud
>>21957406>How pleasantyour calling someone a child rapist for no reason indicates you dont know what "pleasant" meanseither that, or this is just the new way people in your country greet eachother
>>21957227I've been grilling all winter, grilling season is almost over hear. once it gets above 90 I'm done.
>>21957369>>21957373
>>21957406There's an Ogre (Orc perhaps?), a butler, and multiple adult women in this picture.I can't articulate just how baffling your expressed thoughts are about the rape of children after seeing that.You should kill yourself as quickly as possible.
Just put this on the smoker, gonna make some tacos
>>21957362>grill pits
>>21957545About 35 min in
>>21957545>>21957575hell yeah
>>21957274Cast Iron Skillet burgers ARE better than grilled burgers THOUGH
>>21957575gosh that looks lovely
>>21957585>>21957581Never made it like this before, not really sure when to pull it. It's marinated pork shoulder. It's still really cool on the inside- we're about an hour ten in- but the bottom nearer the outside is around 150. I'm thinking around 150-160, probably. I can trim the crispy goodness and finish the interior in the oven or put it back in, I guess?
>>21957320>>21957369>>21957373>>21957583Tastelets
>>21957628>not removing the tastiest part of meat makes you a tasteletdiscard yourself
>>21957611low and slow brotendo. let that center soak all the heat
ahhh yeah
>>21957637It was okay. Most of the recipes I read said to go for 350 at 1:40 or so. I ended up letting it ride for closer to 2:30 I guess. The flavor was fine but it lacked crispness. I was afraid it would burn the outside if I went further, but that appears to be unfounded.The biggest problem is I probably used too much pineapple juice in the marinade. It was too mushy at times and that appears to be the culprit.You live and learn, or course. For the level of effort a plain old smoked butt would have been much easier. That said I still have a lot of the marinade left so i'm going to try it on shrimp, chicken, and pork loin.
I feel like chicken tonight like chicken tonight*flaps arms like chicken wings*
>>21957227grilled some mackerel for lunch today on my apartment patio
>>21958617rub a dub dub thanks for the grub!
>>21957313Based as fuck. The rest of these cucks are seasonl faggots.
>>21957432>>21957457Oh, I forgot to drop in and say that it didn't work ;) nice try ;)
>>21957227Time for grilled cheesed hamburger patty rolls? Sign Me Up!
>>21957227Chicken legs marinated in blended serranos, banana peppers, garlic, shio koji, fish sauce, salt, and mandarin and lime juice for like 12 hours. Smoked at 250ish with post oak and then I let the smoker get up to like 400 degrees in the last 10 mins. Pulled at 165-170 internal. Shio koji has enzymes that break down the proteins in meat, which makes the meat more tender and enhances the flavor. Lots of flavor and the meat is super juicy. Pulls off the bone cleanly as well.I think next time I'll wipe the marinade completely off.
>>21958955I have never met anybody from Connecticut, I don't think it's a real place.
>>21959257SHUT THE FUCK UP BITCHIT IS REAL AND IT IS A FALSEHOOD TO SUGGEST OTHERWISE
>>21958966RAW
>>21958617>>21958620Comfy
>>21959257connectectectectecticut
>>21959260That's a smoke ring, bb. Notice how the juices are all clear?
>>21957227it's the most wonderful time of year
>>21957227I don't let anyone tell me what time of the year i can grill up burgers. YEAR ROUND BITCH!
>>21961083some people have four seasons
>>21957583cast iron on a charcoal grill is the way to go, same with taco/fajita meat and pork chops
don't forget to eat your veggies
>>21960474I miss /sip/ threadsSSSSSIIIIIIIPPPPPPP YYYYUUUUUUUPPPPPPP
>>21957266I sometimes set up a little camping propane grill in the parking lot and nobody has ever had a problem with it. Sometimes a neighbor passes by and I throw a burger on for them.
>>21961327yeah, in the summer it's too hot to cook indoors so I pretty much grill every day.
