I love my steak
no side dishes? :C
>>21957517I'm trying to lose weight so this is pretty much the only thing I get to eat today, I'm staying around 2,100 calories. Normally I'd have a bowl of rice with my steakI personally enjoy vegetables by themselves and don't enjoy them with a steak, I don't like the temperature mismatch and I've never enjoyed cooked vegetables either
>>21957512Cook almost perfect inside, not enough crust on the outside.Try drying off your meat before letting it sit out to get room temp and same with before putting it on the grill/pan. Also use some pressure on top once in the pan to help all of the steak touch the hot pan.
>>21957534Yeah I agree on the crust. I'm trying to sous vide and I'm not quite nailing the sear once it's done. I'm not actually searing with a pan, I'm using a grill. But I think a stone on top would help get it pressed against the hot metal and a little closer to my charcoals. I also might get a smaller grill for when I'm cooking for just me
>>21957512I, too, love your steak. Just needs some butter.
>>21957544Never been much of a butter guy. Closest I get is that fake butter on popcorn at the movies. But maybe I could be convinced
>>21957512Great color.
>>21957512Literally 3d printed steak. You can tell by the texture that it's not real steak.
>>21957536Ah. Grill is good. Better for flavor. Even when I do a reverse sear or sear in a pan first, I always use the grill with it. For a reverse sear, I get the internal temp to around 110F, then I put it on the grill as hot as it can get, 2 minutes on each side. Rotate after 30 seconds for diamond grill marks.
>>21957618smells like keys
>>21957623They're just so annoying to clean
>>21957650Yeah but no one is keeping their grill clean lolIt's literally impossible to have a grill as clean as the day you bought it
>>21957650>>21957652>>21957653Fire kills everything.
>>21957654Not carcinogens
>>21957662That's an urban myth. If that were true than why did caveman eat them for hundreds of thousands of years and lead to us?
>>21957662>carcinogenmaxxing
>>21957630>put dish soap and hot water in it, scrub with a scouring pad, rinsewow so annoying
>>21957662YUM
>>21957626Then it'll be gone soon. I keep seeing his posts evaporating from various threads.
>>21957652Welcome to Trollville. Nothing you ever do will be good enough. There is no steak that everyone here will approve of. Your kitchen is never clean enough. Your knives are never "based" enough. Your food is old and rotting. The further it is from the truth, the more they post it. Don't worry about the cleanliness of your grill, anon. These people won't even show pictures of anything they cook or eat. Fuck 'em.
>>21957512Nice OP. I would happily eat that. Good color. Here is mine from the other night. 2ish min each side in a cast iron with butter and salt. Set aside to rest while I cooked cut-in-half brussel sprouts in the leftover butter/juices. I dont make steak often, any criticisms?
>>21957512Are you using a Marakniv as a steak knife?
>>21957711it isnt happening soon enough
>>21957725I got my pan as hot as it can get sadly. I have a terrible ""eco"" gas stove top. If I could get it hotter I absolutely would. Apartment in CA, so no grill unfortunately. Best I can do. Having a nice colored crust would be great.
>>21957725You always fucking post that. Even when there is a perfect crust you then just say it's over or undercooked; sometimes BOTH at the same time, lol. You're a fucking pathetic troll. NO ONE likes you, not even the other trolls. Maybe if you posted a steak that YOU cooked which is both black enough on the outside and then perfect to your specs on the inside, people would care what you post. But you won't, can't.
>>21957725Looks very poorly done. I'm guessing it tasted mediocre at best...
>>21957777>coil is better
>>21957777dudeweedlmao
>>21957786Not arguably. Who has a weak gas stove? You don't know anything. You're a fucking dumbass and a troll. Just because you're toning it down and you dropped your stupid 'messenger of god' moniker doesn't mean you're welcome on the board.Even when you don't put the letter E at the end of your words or keyfobs in your images we still know it's your stupid ass posting. >>21957791How are you able to criticize anyone when you're using a fucking pocketknife in the kitchen? What a pitiful person you are.
>>21957725That's way too burned
>>21957512forgot to cook it
https://www.youtube.com/watch?v=kPIdRJlzERo
>>21957831like a gentle, refreshing breeze
>>21957549Have you had nice butter? There’s a lot of flavorless stuff in grocery stores but Plugra and Kerrygold are two flavorful brands you can probably find.>>21957613I think it’s just a chuck steak as opposed to a ribeye.. OP confirm please?? >>21957792Let him starve
Wow. Glutton for punishment.
>>21957717Criticisms are you're lying.The steak did not sit in a cast iron for longer than 20 seconds, barely any heat in it, barely any brown.Unless your cast iron was at medium temps.Also, resting and "cooking other things in the juices" wouldn't leave the steak pissing juices on the plate you are cutting it on.
>>21958158¯_(ツ)_/¯ I dunno what to yell you anon. People who say "you're lying", as a general rule, will never believe any followup conversation but I will try anyway. Stovetop was maxed out. 2ish minutes on each side, I used my timer. As for the juices in the dish, you may be right. I dont really know much about what that says about the meat itself. I did rest it on that dish rather than dirtying a second one. >>21957767Like I said here, my dumb apt keeps changing my good shit to "eco" junk. Sink faucet (takes forever to fill even a glass of water), stovetop ("uses less gas" the sticker said, yeah and less heat), showerhead (feels more like my wall is pissing on my head), etc. It just doesnt get very hot after they replaced my perfectly working gas stovetop with one that struggles at max to produce enough heat to make water bead properly.I could cook it longer than 2 min a side. Maybe that would be a solution? I am still getting used to this POS stovetop. >Also, resting and "cooking other things in the juices"Why is that in quotations? Do you not believe I just put the veggies in the pan after removing the meat?
>>21957816>>21957792>>21957784>>21957780>>21957779>>21957775>>21957767THIS.
I think /ck/ needs to sharpen their knives, I can tell by how rugged the cross section of the steak looks that the knife is dull
>>21957527>I'm trying to lose weight so this is pretty much the only thing I get to eat today, I'm staying around 2,100 calories.Good. Meat is one of the best weight loss foods, both satiety, energy expenditure and nutrition-wise. However 2100 calories is way too much.
>>21957512IF you love it so much, why don't you marry it.
>>21958407>However 2100 calories is way too muchyeah well, it's not if he needs 2400 to maintain his body weight though, no?
>>21958407t. 5'6
>>21958411Doing what, smashing boulders all day? People overestimate their caloric requirements constantly, that's how they end up fat, or more correctly fatter than they think, because they also always underestimate their bf percentage.>>21958413>5'6that your width, fatboi?
Steak, Beer, Weed, Burgers, Eggies, Bacon, Taters, and Salmone should be GOODRemember, always do things with ART and LOVEBecause that's the MAGIC>>21957767This is why I prefer just a simple old coil stoveThis goes into my point aboveinduction stoves are fuckin "goyslop" in the parlance of our timesYou can't shake the pan to stir lest you want to scratch the stoveOr take the pan off the stove and the stove turns off after 3 beepsCoil stoves are the best
Yummy
>>21957779Delusions of a cooklet tastelet>>21957780It is>>21957784Cry pussy>>21957775Overcooking a steak means the inside is past medium rare for ribeye and rare for filet mignonYou have a weird hatred toward meFor what I haven't a clueYou know I'm not the only poster on this site, right?>>21957780Than induction? DefinitelyThan gas? ArguablyYou need to have a HIGH power gas stove to get a pan wicked rippin fuckin HOTm8Which most people don't have at home
>>21957816No it isn'tIt's like none of you have had a GOOD steak beforeIt's the blinde leading the blinde on heare
>posts shitty food>has week long meltdown>gets banned >still having a meltdown because their food still sucks.KEK
>>21958456>thinks posting good steakesis having a "meltdown">can't produce breakfast on engine for some reason>can't even post a good steak in a steak thread>must suck to be a flyoverlet cooklet tasteletKEK
>>21958444Terrible takes on cooking steaks, and a shitty sear on that steak. You forgot the seasoning also. Lol. Why should anyone listen to your objectively garbage advice when you post unseasoned garbage like that?
HE'S SO FUCKING MAD. LMFAO. Steak is one of the easiest things to cook and he is still a failure at that.
>>21958463>delusions of a flyoverlet tastelet cooklet nocar
>>21958465>ebonics
>>21958468>>21958466Objectively seething double postPlease more seethe for me, steaklet.
>>21958470Kek how are two separate posts reply to two different things "doubleposting?"
>>21958473>never seasons steak>the one time steak is seasoned all the pepper is burnt to shit>still forgot saltSteaklet brokie behavior
>>21958483>even more delusions of a tastelet cooklet flyoverlet nocarIt's as if you've never had a GOOD steake beforeWhy is that?
>>21957517He needs to cook some maitakes
>>21958488>burnt to shit>unrendered fat>overcooked>unseasoned>poor quality steak with excessivs gristleDelusional steaklet too poor to afford quality steak. Really sad.
>>21958488how the fuck do you manage to achieve a crust so dark without a grey band underneath?
>>21958498>even more delusions of a steaklet flyoverlet tastelet cooklet nocarYou've really never had a GOOD steak, huh? Really sad>>21958518You need to use HIGH heatI've had Ribeyes literally catch on fire from the fat rendering into the HOT Skillet
>>21958533>burnt to shit
>>21958447
>>21958536Be a big girl and show us all how it's done then
>>21958540>stock image because all steaklets steaks are burnt to shitKek
>>21958548?I'm just posting good examples of steaks (which mosty happen to be ribeyes. Mostly. Wonder why that is HMM)You're free to do the same kek
>>21958561>thinks burnt to shit pepper and steak is good example.>thinks half grey steak is good steakKek
>>21958565 #>even more delusions of a flyoverlet nocar tastelet steaklet cooklet with no examples of a GOOD steak because she's too afraid of HONEST criticismKEK cry pussy
>>21958571>seethes and copes>posts more burnt pepper bullshit>too scared to post his own burnt pepper bullshit.Alcoholic steaklets are truly something.
>>21957512Just needs a dollop of English mustard
>>21958607>admits to drinking 2(actually 4)12% abv beers at 10am>posts an even worse and more severely burnt to shit steak>severe reddit postingAlcoholic steaklet meltdown lol. Now watch the brokie cope and seethe at this steak that is not burnt to shit.
>>21958598>sneeds and cries>inane "critiques" without posting something better because too scared>thinks having 2 Beers makes one an alcoholic because huge vaginaKek nocar flyoverlet tastelet steaklet cooklets always say the darndest things
>>21958610>thinks Torpedo is 12% for some reason as if it even matters LOL>is too pussy to drink said Beer at 10AM>posts a thin as fuck actually overcooked shoe leather "steak">severe retardationKek flyoverlet nocar steaklet cooklet tastelet breakdown
>>21958540The only reliable cooking info nowadays comes from Keplite. They cover virtually every aspect in their articles: https://keplite.com/beyond-the-supermarket-the-perfect-steak/
>>21958621>like clockwork(listens like a goodboy)>admits to drinking goyslop ipas at 10am>projectsYou WILL post more seethe and cope, brokie
>>21958621Why do you keep posting burnt to shit steaks? Those don't even have an even sear on them.
>>21958630>too pussy to drink IPAs so calls them "goyslop">is too pussy to drink at 10AM so calls it "goyslop">grasps at straws>overcooks steak without melting the fat(e)>calls others "brokie" but doesn't even have a car and eats thin cheap bullshit cuts Dios mio manThis cooklet flyoverlet ricelet tastelet steaklet nocar breakdown is hilarious
>>21958637How can they be burned without a sear?Kek dumbass cooklet tastelet steaklet ricelet flyoverlet nocarIt's as if you've never had a GOOD steakWhy is that?
>goyslop drinker graciously posts essays of seethe and cope after being asked to.Ahahahahaha the alcoholic brokie listens like such a good boy. I did a 45 day dry age on this full strip loin from a 4 year old steer I harvested. Unbelievably good.
>>21958639What an interestingly spaced post.
>>21958669>harvestedESL is strong with this one.
>goyslop enthusiast sneeds, cries and projectsAhahahahha the pussy flyoverlet nocar tastelet steaklet cooklet listens like such a good girlI did a 45 day dry cure on this full strip branch from a Root Beer Freeze plant I harvestedUnbelievably goodI think I'll have myself a BEERWhoooooaaahhooooaoohoooooaoahiaoaooYeah yeah yeah!
>>21958682Harvested is just another word for the slaughtering process. I can show you invoices from slaughterhouses that use that exact word. Learn english bro.>>21958685>good boy cope, good boy seetheMindbroken and jealous post. Now give me more reddit spaced cope and seethe essays.
>>21958690>good girl cope, good girl sneedMindbroken and jealous projection Kek cry pussy flyoverlet nocar ricelet tastelet steaklet cooklet
^goodboy
^goodgirl
>burnt to shit steak brokie has been completely mindbroken>NPC programming reverted to simple mimicry and repetitionContinue.
>nocar steaklet cooklet ricelet tastelet has been completely mindbroken>"npc" programing reverted to simple sneeding, crying, and projectionProceed
>proves my point>does exactly as toldMore than I asked for. KEK. Thanks alcoholic brokie. Keep going. All your steaks are burnt to shit and you're too broke to even acquire high quality beef. It's really quite sad.
>proves MY point>does exactly as toldMore than I asked for KEKThanks flyoverlet tastelet nocar ricelet steaklet cookletKeep goingEverything you say is nonsense and you don't even have a car LOLIt's really quite sad I shouldn't laughKEK nevermind fuckin pussy flyoverlet tastelet steaklet cooklet nocar
Woah another meltdown tier essay and I didn't even ask for it this time. Cool and funny. NPC continue copying all my posts, but with reddit spacing. Thanks.
Whoa another breakdown tier essay and I didn't even ask for it this timeCool and funny"npc" continue grasping at straws out of envy and ignoranceYou're welcome!Back to my nappy nap!Or maybe I'll make a BURGER who knows
Thanks for listening so well, npc. :D
You're welcome wee tastelet cooklet :)
Bro is so obsessed and mindbroken he's still copying my posts in his sleep. Im honestly impressed at this point.
>ebonicsKek I'm gonna a BURGER and homeFRIESOnce I get out have bed LOLbmaooo0o0o0o
>Still replying in his sleep. I'm making smoked burgers. I just lit the grill up.You will be making burnt to shit burgers. Looking forward to laughing at your failure.
What does having a car have to do with cooking a steak?
Kek "smoked" burgers fucking suckI'm gonna smoke some Root Beer Freeze>>21958827Who knows?Why do flyoverlet cooklet tastelets get personally offended when someone posts a better steak than them?
>>21958772>Kek I'm gonna a BURGERWhat did she mean by this?
>>21958836>she doesn't know
>>21958834>Who knows?I thought maybe you might know as you often mention it. What does having a car have to do with cooking a steak?
>>21958837Hooooo mm-MM lordy lordy mercy me
>>21958838Huh?What does accusing others of being "brokie" have to do with cooking steaks, to use the babytalk of our times
>>21958840Oh no you di-uhnt just sass the Steaklord!
>>21958834>tastelet LOVES burnt to shit burgers with way too much mustard on then>never had a good smoked burgerCan't really expect much more from the biggest cooklet on 4chan>>21958838It's called cope and it is the only thing aside from seethe he has.
What do you guys think? Too much mustard and burnt to shit?
>>21958846>delusions of a tastelet nocar flyoverlet steaklet cookletI don't expect anything less from the smallest cooklet on this Indonesjan metal casting forumKek the only copensneed is you hilariously grasping at straws >inb4 cooklet tastlet nocar accusations of "burnt"ing the burger
>cope essayNPC is awake and active.
>>21958849That isn't a burger or a steakIt also isn't "burnt"ed, nor is there too much mustardYou're clearly just a tastelet cooklet pussy kek
>envious sneednpc is a tastelet cooklet flyoverlet nocar steaklet
>>21958849>blackened bun with chunks of carbonized bread scattered around bun>2 tablespoons of mustard on topI'm thinking burnt and too much mustard
>>21958852>too poor to afford plates
>>21958841>Huh?Is there something you don't understand about my question?
>>21958852Can you please elucidate why you have a burger and wedges in a bowl?
>>21958852>ultra soggy bunUtter shit
>>21958863So?>>21958864Huh?Is there something you don't understand the hilarious irony in a tastelet cooklet steaklet nocar accusing others of being "brokie," to use the babyparlance of our times>>21958865Because the scalloped glass is pretty, the bowl is for salting the fries, then I throw the Burgere on topAnd that's just how I eat, son
>>21958867It isn't soggy at all THOUGH?
>>21958874>Huh?Answer my question and I'll answer yours. I think that's fair.
>>21958876Huh?I already answered itSee >>21958841
>>21958878I don't see how that answers my question of what owning a car has to do with cooking a steak. You can just tell me what you think. There's no need to be avoidant.I could try and guess what you think based on that question, but what would be the point in that?
>>21958875>sloppashit burnt burger
>>21958882I already told you I haven't a clue as to what being "brokie*" has to do with cooking steaksnpc seems to think it DOES though, so i'm showing her I'm clearly not "brokie*" as that is what it appears will prove someone's steak knowledge*to use the babybonics of our times
>>21958885
>>21958890So you actually think owning a car has nothing to do with whether you can cook a steak or not? I don't know why you couldn't just tell me that rather than this back and forth.I agree. You should try sticking to that principle you have and keeping the discussion on the cooking rather than dignifying it by trying to show off the things you own. Have a little faith in yourself rather than degrading yourself by arguing in bad faith - whether it originates with you or not - day after day.
>>21958898The ability to buy a car DOES have a correlation with the ability to cook a GOOD steakI'm the only one arguing in good faithPerhaps you actually think OP's steak looks good THOUGHMore power to you I guess
>>21958902>The ability to buy a car DOES have a correlation with the ability to cook a GOOD steakHow?>More power to youThank you. I appreciate it.
>>21958882I told you it is all cope. Notice how he is the victim and also correct in every situation? He's a mentally ill loser obsessed with validating himself to strangers online. It's extreme anti social behavior.
>>21958906How not?Good steak is expensive, no?
>>21958907KEK victim how?You just start insulting the person instead of the cooking Why is that?
>>21957662It truly is sad to watch what the internet has become over time...like this nigger in the screenshot desperately trying so hard to be funny. Just for that dopamine hit of some measly ass likes or reposts. It's just so pathetic.
Probably polarizing, but the medium rare burger is one of my favorites. The meat remains tender and juicy without relying on grease and sauces to compensate for a burned and dry patty. Cooked to an internal of around 135-140.
>>21958907I know. I understand all that.I have hope that he can recover. It is also good practice for developing patience.I'm probably going to stop now. His posts aren't self-consistent so there isn't really any way to meaningfully interact with him.
>>21958874The bowl is for salting the fries? Are you a fucking child?
>>21958918I thought it was a girl until I saw the wrist >>21958920I too prefer a medium rare burgerBut I'll only do that with meat that I ground myself Store bought ground beef, it goes to mediumAnd medium isn't "burnt"ed>The meat remains tender and juicy without relying on grease What do you think the grease is lol
>>21958923Ck was so much better when he got banned. Sad how obsessed he is.
>>21958923You haven't posted anythingYou need to EARN my respect, son>>21958924>nooo only kids salt their fries!!!
>>21958926What's sad is everyone not wanting to actually cook better They'd rather post fast food bullshit
>>21958925The ground beef I used was from a cow I raised since birth and had slaughtered recently, so it is all from one healthy animal. Over 600lbs of delicious grass fed beef in my freezer right now. Feels so good to finally have inexpensive beef again.Grease is definitely a part of juiciness at medium rare, but once you get to the well done fast food style burgers you lose all the moisture in the meat and the only thing left is the grease.
>>21958920tomaters n uncooked oniones suck on burgers THOUGHUncooked onion Ruins the whole texture, and the tomater is unneeded and unwanted
>>21958933Yes I agree I'll make another MEDIUM pleb burger as I'm just a lowly plant farmer and haven't purchased a meate grinder yetAlas I must use store bought 80%/20%At least it doesn't have pink slime in itAnd I'll NEVER cook in fucking SYNTHETIC PLASTICNow let me get off the shitter
>>21958935Ever consider you're just a picky eater? The burger needed a little crunch, and tomato+mayo is delicious on anything.Personally I think mustard sucks on burgers.
>>21958931I agree with this. Even though the bmw faggot is a cooklet who ruins even the most simple of dishes, he's 10 times better than the fucking fat pseuds debating the relative merits of fries across the fast food chains. The absolute state of them attempting to sound like a fucking gourmet about fast food. A disgrace. Whilst this faggot is a bit of a dick and he cooks retard shit, it's a world apart from the greasy fat fast food cunts.
>>21958937Kek no I'm definitely not pickyI'm DISCERNINGThe burger gets crunch from the crust and the pickles, as well as the toasted bunsMustard belongs on burgers more than ketchup doesSo when I first started making the first rendition of these burgers (they've evolved quite a bit over time) it was just a ripoff of Alton Brown's from Good Eats And in that episode he implores everyone to just TRY a burger with a toasted bun, mayo, ground black pepper on the mayo, not on the burger cause it'll burn, and that's it if I recall correctly. No cheese and no other sauces. And when I said that to a friend he said "well I'm putting mustard on it no matter what"I don't know what the point of that wasBut yeah mustard always goes on the burgers nowYou live in SLO or something? Probably more north
>>21958947Onions are spice and crunch instead of pickles, ketchup gives a little sweet and acidity. Mayo adds some richness.Mustard is spice/acidity and pickles are crunch and acidity. Not much different when making a balanced burger just different tastes.North of SC
>>21958947tl;dr fuck your blog you gaylord
>>21958959Oh then I guess I'll see you at SanteI always do mayo and mustard, ketchup is for the kidsMustard adds a lot of complexityI'm pretty much just doing an Animal Style without burning the mustard and no ketchup/thousand island
Love me BurgesJust realized I'm out have PicklesNo matter; I'll just add more Mustarde
>>21958444>Grandma's HashplantRespect for having good taste in breeders.>StrandivarHave you been banned from overgrow yet?#plantmoreseeds brother
>>21957527Cooked asparagus with butter and garlic is great with steak. What about a baked potato? Brussels sprouts with garlic and salt? Stuffed peppers? Use your imagination
>>21959386Kek I hope to get him some have my work soonI don't have an account there yet, but if you pay attention to the sceneI reckon you'll know who I am soon ;)
