Chinese tomato & eggs is lowkey the best food ever created and it's sad that you niggas don't even know about it
eggs cooked into tomato sauce is a fairly common dish in a number of cultures
>>21957594Yeah, but the Chinese nailed it better than anyone else really.
Eggs + tomatoes always sounded strange to me but then I made scrambled eggs with some diced tomatoes and peppers and that shit was mad decent.
>>21957592where's the chinese part?
>>21957592>lowkeyit's lowkirkuinely now stupid unc
>>21957605green onion
>>21957593>ebonicsYou don't even know what that word means. >>21957603My favourite variety of fried rice is ham and tomato fried rice which often has scrambled egg in it as well. So fucking good. >>21957592Try it with zucchine instead or with green tomato. I like them both better than ripe 'maters. Keep the ketchup sauce the same but use those vegetables and you'll love it.
>>21957631Oh. It's you. You're ban-evading. Neat.Should've guessed from your other post.
>>21957606you forgot to post keys
I will be so proud if we all ignore keyfag>>21957592That does look delicious and i can’t wait for my home grown tomatoes to try it. >:PDo you know the cooking method?I found this version:https://christieathome.com/blog/chinese-tomato-egg-stir-fry/#recipeSeems extremely simple, and i wonder if i can sub the shaoxing wine for mirin.. because i always have mirin and don’t want to search for that.
>>21957663Not everybody is insecure about bmw keyfobs
>>21957617>You don't even know what that word means.Lowkey and niggas are very clearly ebonic words. Why embarrass yourself by speaking like one of them?
>>21957635nah let him cook
>>21957698Don’t feed the trolls, and the quality of the board will increase.Notice how the mcshart posting died down as people stopped interacting with it? Post about food
>>21957795>Don’t feed the trollsShe says to the newest, incessant troll.
>>21957592you presume too much young buck
>[DELETED]LMFAO
>>21957592Lowkey? What's that supposed to mean?I've never seen tomatoes used in Chinese cooking before. And I like it that way. Your image is sideways. Is this your first time posting?
I learned a good recipe from that Mike Chen guy for tomato rice.You put rice in a rice cooker, core a tomato and put it jnnth in the middle. Add a little soy sauce, sesame oil and pepper on the tomato.Then just add water and cook as normal.When it's finished you mash up the tomato and stir it through the rice.Fry up a couple eggs and you got a great breakfast!
>>21957592Those small white corelle bowls are the ultimate SBOR (small bowl of rice) bowls>>21958023That sound tasty, I like rice with marinara so I’ll have to try this
For me it's shakshuka.
>>21957592my coworkers used to make it, it was fine
>>21957592>2026>still sideways postingFucking newfag.
>>21957884Yeah, I don't know why Western interpretations of Chinese food omit tomato. It's probably the most common vegetable in Chinese cooking other than alliums. Yes, more common than peppers. Tomato beef soup. Ham and tomato fried rice. Tomato rice. Chilli crab/prawn. Sour fish and tomato. Tomato pork patty. Chengdu tomato salad. Etc etc etc. It seems like in the US, the only place to get tomatoes in Chinese food is the hood. Hood Chinese places often have yat gaw mein AKA Chinese spaghetti. It's etymologically related to the better-known yakka men from New Orleans except this is a gravy-laden dish rather than a soup. Chicken, beef, pork or shrimp are cooked with scrambled egg in Chinese tomato-onion sauce and served over lo mein noodles.
>>21957592I got this from a Chinese food truck by NYU once but I haven't seen that truck around this year.
>>21957601Just like they nailed your mom
>>21958035For me, it's Eggies in Purgatory
>>21957601Shakshouka beats it easily, it's the true king of tomato+egg. That's not a knock against your dish, but you're getting uppity.
>>21957592I am not much of a picky eater but tomato sauce and rice seems like a gross combination.>>21957603Try shakshuka and have it with some quality bread. Simple as fuck to make and oh so tasty!
>>21957592>lowkey>niggasOpinion discarded
>>21960172I've still not tried this, I need to though.
>>21957592my SEA mom made that all the timetook filipino garluc rice and tossed in tomatoes, eggs, onion, and often sardines, soy sauce, fish sauce, and spiced vinegar. my house did not smell good those mornings
Gentle reminder: anything with tomatoes is American, full stop
>>21960782Time to sober up and go to bed.
>>21960782or Italian
