It's true btw
>>21957824>muh British food bad>look inside>food invented or incentivized to emerge by mass managerial socialistic networks and organizations over the 20th century.
>Italian >S TierMore like C tier at best. Your ancestors who emigrated from Italy to America fixed the shortcomings of your cusine when they got access to a wider market of Ingredients. Now Italians go online and throw hissy fits that the dishes they made were improved upon and the world over likes the improved American version of Pizza and Spagetti and so on. Face it you were only culturally relevant 2000 years ago and it boils my blood that everyone makes fun of of the french for surrendering when you greasy dago fucks were back to back World War Traitors. Fuck Italy.
>>21957828So British food bad. Correct.
>>21957824Insane ranking from someone who's never actually traveled. This is the true list.
>>21957824Greek food is among the worst on the planet. And why put Turkish so far below Greek? It's literally the same awful shit Jesus fuck, do I hate everything from the Eastern med.>>21957833You sound upset. Did Vinnie, Franky and Joey all cuck you, Timmy?
>>21957861Spain doesn't even have a cuisine, I can't name three spanish dishes
>>21957824Looks about right.
>>21957824how can american be in C tier when it improves on every dish anyone has ever made, from every culture?
>>21957867Tacos, burritos and nachos bell grande.
>>21957824>russian and german above trashlist is defective.return to manufacturer for refund.
>>21957867>paella>gazpacho>patatas bravosMight as well say you don't know what spaghetti is. Spain is widely considered to be a contender for the best cuisine in the world right now. You're probably a fat Mcdonalds person who lives under a rock.
>>21957887>cold soup>roast potatoes (not even a full dish)you are Spanish
>>21957891No I'm not a spic. I named iconic things because you don't seem to know what you're talking about. Since you're on Google looking these up you should do some more research. You'll find that Italy makes more than spaghetti.
>>21957896>You'll find that Italy makes more than spaghetti.Danger 5 taught me they're all addicted to coffee.
>>21957824British food mogs shitalian and I'm neither british nor joking. The Sunday roast beats all pastas, and savory meat pies beat all pizzas. Sorry that you saw some gay twitter meme three years ago and just instantly believed it forever, but I have to state objective facts here.
>>21957867>he hasn't tried paellaoof
>>21957867lentejas con chorizo, fabada, cachopo, secreto iberico, cochinillo de avila, arroz con cosas
>>21957824>>21957861>Greek that high >Nipponese that high No.
>>21957861Pardon my geography, but what country does the flag in Straight into the trash tier represents?
>>21957906Seconding. But I'd rather a ploughman's lunch or full English.
>>21957876Look at this whiny faggot. You know he'd be an unwilling cuck if he wasn't an incel.
>>21957950>ploughman's lunch>look it upOH NO NO NO NO AHAHAHAHA
>>21957949ethiopia
>>21957955>Using Wikipedia for photos of food They always take the worst photos imaginable of any meal, I don't know what you were expecting. It doesn't even have any of the traditional components that accompany it.
>>21957978Compare that to Wikipedia's lasagna.
>>21957955Ah, you see, you're a naive wide-eyed little girl who has never even left their state. That isn't a modern day ploughman's lunch. I don't blame you for being ignorant to it. I mean, why would you know. But I do pity you, as you're obviously a young noodle-armed mouth-breather who's a burden on xer parents
>>21957824>>21957861Only Sichuan and Hunan taken alone could be that high, on average China belongs far lower.
France not on top tier -> disregard opinion
>>21957824France should be S-tier, only plebs can't recognize the importance of french cuisine.Spain should be higher and Greece should be lower.
objective ranking:top 3>France>Italy>Chinatop 5>Spain>Japanlocked in the top 10>Greece >USAcompeting for a place in the top 10>Mexico>Portugal>Thailand>India>Turkey>Korea
Why does Greece still think it's relevant?
>>21958024Chinese food, as in food eaten in China, is trash. What most of the world recognizes as "Chinese food" was invented in California during the gold rush.Mexican food mogs the shit out of Asian or Euro cuisines. But TexMex still beats it
>>21957833>>21957861>american opinion on foodinto the trash it goes
>>21957824>greek and turkish cuisine not exactly the sameConfirmed for never having tried any of these.
>>21958078>>21958086These sort of lists are for Americans to do two things: 1. act ignorant about other cuisines and be obnoxiously proud of that fact and 2. to unleash their vile American exceptionalism, disregarding the fact that most of the recipes they stole are being pumped out through diners using low quality ones ingredients.
>>21958066>mogs
>>21957824I quite like British Food
>>21958114Good cheese, terrible bread.
FranceItaly, Spain, VietnamChinese, Japanese, Mexico, Morocco, Thailand, Turkey, GermanyUK, USA
>>21957978>Ha you used an average picture of it and it looks bad>Let me show you a framed photo in the bet conditions and it looks mediocre That's not what britpigs eat.
>>21958121>Vietnamlmao
>>21957824I had some chocolate cake from tthe philippines recently that was just awfulbut it was marketed as japanese style so maybe the origin it was based on is awful
>>21957824All I know is China and Argentina have the best meat dishes
>>21957950>full EnglishThis right here is enough to put British food in B tier at the lowest. England and America are the only two countries on Earth with a decent breakfast. In all the countries renowned for "fine cuisine" the breakfast is just a cup of coffee and a cigarette, with maybe one pastry.
>>21958137It is, anon. No one's eating what you posted any more than they're eating that lasagna I posted.>>21958170Japanese breakfast is also incredibly good.
>>21958108>America stole all these recipesLest we forget how the greater degree of Europe was flooding into America to live here. These recipes came from First Generation immigrants then typically improved upon by the second generation. Eurotrash always likes to believe Americans who they claim never left their state just somehow conjured up their long held recipes in their head without ever having firsthand experience. Italian food sucks ass. Spain Ireland and Greece are carrying the modern culinary world in Europe.
>>21958008>>21957994These. If French isn't S-tier then its a meme ranking.
>>21957886>german above trashsouthern german regional cuisine is pretty goodthough super similar to Austrian, Swiss, northern Italian and eastern French foodwell alp region...northern German food is trash thoughjust like every north european country
>>21957906truthnuke
>>21957981ITALIAN FOOD IS SO BAD HAHAHAHAHA
>>21957906I always defended British food but now that you went for our necks I will now performatively hate it
>>21958108The US has as many Michelin 3 star restaurants as Italy. It's been at the cutting edge of fine dining for decades now. I find this view Europeans have that the US is devoid of restaurants pretty often and I think it reveals a lot about Europeans themselves. It's a very outdated view dating back to the 80s or 90s at least when the only place you could get decent food was Manhattan and the average bar only served Budweiser and Coors Light. When you talk to enough Europeans about these things you quickly realize most of them have never even left Europe, whereas Americans who opine about these things have been to multiple European countries, Latin America, probably even East Asia or at the very least the Pacific. It's kind of ironic, because they hold this view of America as still being very parochial with food and drink when in reality this is an outdated view that they only hold because they themselves have never left their 100 mile bubble.
>>21957833The only american food you can find outside of america is fast food chains.
>>21957824>Japan that high>Britain that lowThe deepest redpill is that they are intrinsically the same level.
>>21957887Spain has amazing foodstuff, but not really an amazing cuisine. Their dishes are rather generic for a mediterranean country
>>21958300>IrelandWhat???
>>21958490not him but ime walking into some shitass pub in dublin or galway will yield you a more interesting experience than a random cafe in france or italy, as weird as it is to say. in rome every cafe feels like you're walking into grandpa's kitchen where the recipe hasn't changed in 50 years, whereas in ireland you can tell relatively recently they took their garbage peasant slop and elevated into something you weren't expecting
>>21958024china being in the top 10 is retarded
>>21957824No idea why this board has such a hateboner for indian food. Is it seriously just the random videos of random dirty street vendors colouring people's opinions? Keep in mind my opinions are gospel and you all should worship me.
>>21958497moronic list. indian food is just overspiced sauce slopped over poorly cooked meat. the actual peasant slop you'd get in india is even more grim because it almost always abides by their retarded dietary restrictions.
>>21958499When's the last time you actually ate Indian food btw?
>>21957824>italian on a the highest tier all by even though they only have like three good dishes at most and they're just ok>china and greece on the same tier below italy>greece above japan >japan above mexico >india and germany in the same tier>brasil above england even though although english food is famously trash, nobody can even name a brazilian food at allthis list is b8. it has to be.
>>21958478>The US has as many Michelin 3 star restaurants as ItalyAnd 6× the population. That's not the flex you think it is.>>21958491Ask me how I know you've never been to either Ireland or Italy.>>21958490To be fair, Ireland historically did the best they could with their cold and craig-y island as far as produce went and now that they've got a booming tech economy and access to better produce, their cuisine has only improved but the average Irishman still eats the same way his gran did.If you ever travel to Ireland, do not do not do not do not do not eat anything but general cuisine. I mean that you shouldn't bother with Irish versions of foreign food. You'll be in for a very bad time. I tried Cajun stuff at a place in Dublin. It was utterly bland. Just horrifyingly tasteless.Where Ireland (and Britain, let's be fair) shines is in non-cultural cookery and reimaginings of their own native cuisine. Things like steak and potato, where no single country can lay claim to it, are perfectly delicious. Things like curry and pasta are not.>>21958481Bullshit. It was uncommon OUAT but these days, you can get barbecue in southern Italy, texmex in Belgium and, as mentioned, shit Cajun in Ireland.>>21958482But Japanese food is prettier.
>>21958501a few months ago. I've had indian food that actual indians from india considered good and found it exceedingly mid. the flavor profile is horrendous, the meat is always cooked to shit, many of the dishes are nearly indistinguishable. I'll give them that their deserts are both good and novel. but that's not going to carry them to the second best tier. putting indian food about american, german, and korean and on the same level as italian and spanish is bonkers
>>21958509>I'll give them that their deserts are both good and novelFucking what? I hate Indian desserts.And what kind of Indian food did you have? It's extremely regional, even more than Italy or China.
>>21958509>their desserts are goodThis reminded me that even though I really like most Indian food (and it deserves to be next to italian), I loathe Indian sweets, something just tastes off about them. It seems we have inverse opinions on their cuisine.
>>21958506>Ask me how I know you've never been to either Ireland or Italy.this post has no substance. make an argument or don't, but this "reply to every post at once with 3 words" thing is gay
>>21958506>And 6× the population. That's not the flex you think it is.Let me see your equation for calculating cuisine quality per capita, you mouth breathing nigger. Is it my fault Italians aren't having enough sex? No, and that has no bearing on who has better cuisine.
>>21957824>>21957861>Greek and Turkish on different tiers despite being quite literally the same cuisine
>>21958506Look at the gaylord who thinks he can speak with authority on Irish food. Pretty clueless, but it's nice to attempt to appear knowledgeable. Good for you.
>>21958522You can't count. Common problem with fabric softeners. Do you need me to call your tardwrangler?
>>21958535an inability to read between the lines and not take things literally is a symptom of autism. please seek help!
>>21958539this post has no substance. make an argument or don't, but this "reply to literalism" thing is gay.
>>21958506>I once had some Cajun food in Dublin, so here's the lowdown on the entirety of Irish (and British!!) foodYou're a cock
>>21958495It's the only one that actually belongs in his top 3.>>21958506>And 6× the population. That's not the flex you think it is. NTA, it's also not the failure you think it is. They aren't active in most parts of the US, and they're usually only active in major cities and will not consider places outside it. You have to contribute money for them to be willing to look through your region for potential Michelin starred restaurants. Whether a city is even eligible for Michelin stars at all is usually down to whether or not their tourism department is willing to pay them to get its restaurants evaluated. And if it's not the tourism department, someone else needs to pay for them to consider your restaurant at all. Sure, the restaurants with Michelin stars are incredible quality. But there are equally good restaurants that will never be on the list. Determining what countries have good food using it like >>21958478 did is a terrible idea.
>>21958546He literally says Irish and British food is good but that they can't cook foreign food. That's a fair take. His fault for getting Cajun in Ireland.
>>21958495China is huge, it's almost as big as the whole continental Europe. It has a couple dozens of main regional cuisines and a lot of variety.Kinda like the USA, not including it in a top 10 would be wrong for that reason alone.
>>21958549NTA, I think it would be more accurate to say that places that don't have a significant amount of immigrants from an area can't cook that cuisine. Brits have good Indian, for example, and terrible Mexican. Going to Ireland to get Cajun is an impressively stupid idea, you won't even get good Cajun in most of the US.
>>21958549What's the metric of them not being able to cook foreign food? Where's the fair take? How many different foreign cuisines has he tried over in those countries? In how many towns and cities?
>>21958556This. The only reason to say China doesn't belong is if you want to demand people be more specific about regional cuisine. But no one here knows enough about Chinese cuisine to have a preference on more than a few types. The variety they have is completely unrivaled by any other country.
>>21958529There are SOME differences. I think they eat more lamb in Greece??? Also Greek food is much lighter compared to a heavier more savory Turkish plate.
>>21958568You should try Greek and Turkish cuisine some time.
>>21958573No solid greek places in my city I'm aware of. Or any turkish places.
>>21958543it has all the substance it needs, a call to action for the man I replied to t oget the help is desperately needs.
>>21958547>Determining what countries have good food using it like >>21958478(You) did is a terrible idea.Incredibly stupid thing to say, the way I used it is exactly how you should. It's not the end-all be-all but it's directionally correct and is perfectly fine to include in a holistic analysis of a country's abilities.
>>21958593I don't know how to be more clear about this: Michelin will not even consider a city's restaurants to evaluate no matter how renowned they are without that city (or someone else) paying for their presence. This means cities that don't have tourism enough to have a tourism department are almost definitely not paying for it, and many cities that do also refuse too. It is an incredibly inaccurate and biased sample that does not reflect the true breadth of fine dining in any country. And that's before you get into the other problems with their selection process.
>>21957861>Spain S TierThis nigga knows what's good
greek food sucks
>>21957824>Brazilian foodWhat do you cite as an example?
>>21958560>What's the metric of them not being able to cook foreign food?Taste foreign food they cook. Tastes bad. -1 points. Repeat.>Where's the fair take?Taste before passing judgement. >How many different foreign cuisines has he tried over in those countries?6 × μ^π.>In how many towns and cities?32 towns. 87 cities. 49 shtetles. 843 burgs. 9087 villages. 34173 hamlets. 82627226 roadside shacks in unincorporated areas.Seriously, how in the hell do you expect him or anyone to answer any of that, you goober?
>>21958616What major city is not going to have a tourism department? I've been to third world cities that have a Michelin map.
>>21958713Forget cities, right now all US states aren't participating. And having that tourism department does not mean they're willing to put the money towards Michelin rankings.
>>21958722Why would I forget cities, that's where the vast majority of Michelin star restaurants are going to be. I would be more surprised if Michelin was interested in the cornfields of Nebraska than if they weren't. If a particular city doesn't think it has anything to gain from trying to compete on the world stage with its restaurants that's fine, they would know better than anyone else. I've been to shithole cities in Latin America that are mapped by Michelin, if an American city doesn't think it's worth it because they wouldn't be competitive, they're probably right.
>>21958741Michelin doesn't go by interest. If cities in Nebraska chose to pay to be evaluated they would be so. If cities in France choose not to, they would not be. Using Michelin as an indicator of which places are deserving of a star, instead of only using it to find places that already have one is ass backwards.
>>21957824>usa>Cshould be dumpster tier desu
>>21957824Ha more bitter jealous foreiners keep crying coz your food will never be this good.RULLEEEE BRITANNIAAA!!
>>21958752>Using Michelin as an indicator of which places are deserving of a star, instead of only using it to find places that already have one is ass backwards.Now you're just blathering out of your ass. The first nonsensical diarrhea you spewed out your greasy fat lips earlier was that nobody should use Michelin stars as an indication of whether a country has good cuisine. A country is not going to obtain a double digit number of 3 star Michelin restaurants without having a robust culinary scene. The quality level to obtain 3 stars remains the same, and even countries like Italy that are entirely mapped out struggle to stay in that category. Your argument here that "well Michelin didn't look at Omaha, Nebraska so the fact that they did look at Manhattan and Paris and Rome is meaningless" is stupid, silly, and ass backwards.
>>21958770I'm not sure that's what he was arguing but you do you, boo.
>>21957824russia is Dgermany is Cmexico is B
Laugengebäck alone puts Germany into S
>>21957824>>21957861panda express isn't chinese food
>>21958803Well no it would be American food which is why it's higher than China
>>21958789He literally said it outright. Learn to read instead of talking like a faggot.
>>21958866>He literally said it outrightNuh-uh.
>>21958866It's not. But you can't fix stupid.
i hate pajeets and think they should all be deported universally and possibly nuked.but, indian food recieves more hate than it deserves. its like a B tier cuisine. a lot of eastern europe has absolute garbage food that should be hated more.
>>21958866You have shit reading comprehension.
Hmm. A lot of Americans screaming like little bitches in this thread. I'm so shocked. Not like them at all.
>>21958770>first nonsensical diarrhea you spewed out your greasy fat lips earlier was that nobody should use Michelin stars as an indication of whether a country has good cuisine.Just for fun go take a look at the Michelin starred restaurants in any given country. It's going to be mostly French, Japanese, modern cuisine, or maybe farm to table movement. If you want to enjoy fine dining that's a specific regional cuisine, you actually have to go pretty far out of your way to do so and scroll through many different Michelin starred restaurants. They've gotten plenty of criticism for the obvious favoritism of cuisines.Again, make sure you're looking at restaurants with stars and not bib gourmand. The latter are just regular good restaurants that have no stars that they recommend.
>>21957828this nigga love beans and jellied eel
>>21957828*incentivised*organisationsFucking hell, how many people are so shit at spelling?
>>21957824Failed troll thread.I don't think any bongs actually responded to this.
>>21957867>Spain doesn't even have a cuisine, I can't name three spanish dishesi don't like that spain claim tortillaas some unique thing>in my country? we put little bits of potato and onion on our omlette!
>>21957906>British food mogs shitalian and I'm neither british nor joking. The Sunday roast beats all pastas, and savory meat pies beat all pizzas. Sorry that you saw some gay twitter meme three years ago and just instantly believed it forever, but I have to state objective facts here.italian roast dinners are very good too.
>>21957824Besides the British slander, I unironically agree with this.
>>21959169>unironicallyFucking grimace
if Greece and Spain weren't adjacent to Italy through the Mediterranean Sea nobody would even consider them for a top 10
>>21959175>fucking grimace
>>21957824I agree with Italy, but everything else is bullshit
>>21957861Nice try, Pablo
Seethe
The pendulum is swinging back after a few years of "british food is awful" now brits are going too far in the other direction trying to glazeReality it's fine, probably mid but with some highlights and lowlights like most cuisine Better than the scandis at least
>>21959633>glazeCringe
>>21959641Literally everything he said was correct and if you can't say glaze on a cooking board, where can you say it?
>>21959641*galze
>>21958506>five seethes in under twenty-five minutes that tells me that everything you said is true because the chuddy incels on this shithole site are always contrarian
MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS MADNESS
>>21959648Why are you squealing? Glaze is gay as fuck. Fucking hell, how hormonal are you? Too many feelings for me. Calm down, shitweasel.
>>21957824Chinese is a meme. I don't take anyone who rates it that high seriously. >bu-bu-bu-butActually fly there and eat whatever slop they're having over there. It's appalling.
>>21959681Yeah you've been there, extensively, I'm sure. Not being a presumptuous cock at all, I'm sure.
>>21959682Sorry I'm not impressed with shitty meat doused in shitty oil and a small mountain of random spices.
>>21959684>I don't own a passportYes, I know, you scared little girl.
>865th thread where patriotic tastelets seethe over the top picks that are also validated yearly by taste atlas rankingsMedCHADS keep winning as usual
>>21959677I think you've taken this very personally, please take a break from the internet
>>21957824>greece over turkeywhat the fuck are you doing nigger
sorry >>21958916 was meant for >>21958789
>>21957824You're not even human, opinion discarded
>>21957824God tier: Thai, Malaysian Great tier: Chinese, Korean, Vietnamese, Greek Good tier: Mexican, Japanese, Cuban Okay tier: American(general), Italian Bad tier: Indian, British Unholy abomination tier: American(Midwest)
>>21958170>>full English>This right here is enough to put British food in B tier at the lowestBro can you even call that a dish? its just like 7 raw things put on a grill plus canned beans. Think Sausage and blood pudding is the only thing that has to be prepared in it.
>>21960126Is burger and fries a dish? Explain the differences between the compilation of both.
>>21960126>? its just like 7 raw things put on a grillJapanese food is raw fish on rice . . . .wow must deserve a B rating, it's so clever.
>>21960143>>21960167At least you have to put something on something in these examples. this.... this is just putting what ever you have in the pantry on a cast iron.
>>21957824hah.bet you thought you were clever cropping the bottom like that.bravo!
>>21958024>that top 3Please provide examples of foods that would make those belong in the top 3.
french and italian cuisine are the basis of all other cuisines even asian one
>>21957824>greece and turkey not i the same tierhere is how i know this chart is made by tarts
>>21960214And this is why you can't be taken seriously. You're nothing more than a clown. Have fun grasping at those straws.
The Best:Austrian, germanyGood:Italian, TURK, Balkanlar Mid:Everything else except poland Bad:Poland
>>21960214>a-at l-l-least y-you have t-t-t-t-to p-put s-s-something....imagine being that desperate. Obviously low T
>>21960245>>21960268idk man, just putting a bunch of breakfast items next to each other doesnt seem culturally specific to me.A specific prepared thing like Haggis or a Beef Wellington I agree is.
>>21960317>putting a bunch of breakfast items next to each other doesnt seem culturally specific to me.The place you come from determines what those breakfast items are. And the fact that so many countries even have similar breakfasts for you not to realize that is because they're former British colonies. Like how people don't realize America has culture because it gets exported globally.
>>21957861You don't need to travel to experience food from different countries. In America, any city with 1M+ people will have plenty of international options.
>>21960389But it is AUTHENTIC tho?Here in Germany, almost every dish is adjusted for German taste buds.
>>21960414Yup. One of the metrics for the good restaurants to go to is where the immigrants go to eat.
>>21959622italians eat roast lamb with potatos
>>21959622Mint is for candy, why would you eat it with meat?
>>21960465Depends on the part of Italy. My area traditionally eats kid.
>>21960414>But it is AUTHENTIC tho?who gives a fuck?
I don’t think I’ve ever had good Chinese food yet. I’ve only had the Americanized takeout stuff. I’m not even sure where to get real Chinese food. I suppose I can try cooking up mapo tofu to see what that tastes like.
>>21958670Monkey soup
What even is American food? Hamburgers and steak? I like hamburgers, but steaks are overrated.
>>21960512Which cuisines do you like?
>>21960509hamburgers, american style barbecue, southern/"soul" food, louisiana cajun food... pretty much everything else is just variations of other cultures foods.
>>21960500Do you have a Chinatown nearby? Ideally pick restaurants that have a regional focus there. If that's not an option, the channel Chinese Cooking Demystified is a great resource. They mostly post traditional Chinese recipes and go into common substitutions, food history, and the like. They also have a video that covers all the different types of Chinese cuisine. https://youtube.com/watch?v=fTa_T2pVwukIf nothing else, it's a great channel to use as a jumping off point for your own research.
>>21960500>>21960542Dubs and whenever I find an ethnic restaurant, especially if it's Asian, I look for the weirdest thing on the menuMy reasoning is that if they bother to import that dish it's gotta be pretty damn goodI've only ever been burned a couple of times, the rest has been fantastic>menudo>wtf this tastes like how a wet dog smells>unagi>never the fuck again it's mushrooms and jizzIn defense of both I could have just had really bad menudo and unagi but it's turned me off both and someone would have to buy me either for me to try them again and be willing to send it back and get me something else
i was visiting portugal, went to the grocery store bought some fried mesentery fat snacks
how do you evaluate a cuisine to rank vs others?do you consider the peak, average, or slop more important?every country makes their own slopvariety? how long must a dish be widespread before its part of the cuisine? how long must a dish be adopted by locals from the immigrant group for it to be part of the nationality's cuisine?how unique does a dish need to be vs other cuisines for it to count or be discredited? - plenty of staple dishes in a country's greatest hits are featured in multiple countries.
>>21960583>how unique does a dish need to be vs other cuisines for it to count or be discredited? - plenty of staple dishes in a country's greatest hits are featured in multiple countries.I'll tackle this one. There's a dish eaten throughout the Mediterranean, green beans with tomatoes, olive oil and garlic. It's prepared more or less identically regardless of country. Who originated it? Who knows. All I can tell you is that green beans supposedly started in North Africa but as the entirety of the Med eats this simple dish, I'm not going to begrudge the Greeks, the Turks, the Italians, the Maltese, the Maghrebis or anyone else from the Med (except the Israelis) as claiming it as theirs so long as they understand the others all have valid claim to it, too.
No one is saying my country is overrated or underratedI guess everyone agrees with its rating
Thailand is S tier it mogs hard I've it like 1000 times here and in the actual country and can probably only think of one or two times I tried a dish I didn't really care for
