chicken bacon broccoli alfredo is my comfort food
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>>21959367ai slop
>>21959375Ai or studio lighting? There's a lil grease on the one finger pad. Don't think an ai would have that.
>>21959382who the holds a spoon like that? lol
>>21959384Someone staging a photo to showcase the food
>>21959384>he doesn't spin his fork on a spoon so the noodles don't fall off
>>21959934no time for that bullshit. I’m just slurping it at incredible hihg speed
>>21959934>who eats pasta with a spoon and wants to show off nails that haven't been clipped in months.The plot thickens. I'm confused though... why is there no salmon, avocado, extra fibre, yoghurt or sparkling wine?
>>21959992>who eats pasta with a spoon and wants to show off nails that haven't been clipped in months.Different anon but I have a memory that the waiters at Olive Garden back in the day would demonstrate twirling pasta in a spoon during the new customer tour (as the proper way to eat long noodles)
>>21959999During the what
>>21960185The waiter would ask “is it your first time dining with us?”, if you said yes they’d take you on a brief tour of the restaurant, including through the kitchen (where there was a booth set up if a group wanted to eat in there). I think they’d mention the training place in Italy but I don’t remember what they talked about aside from that and the spoon twirling.
>>21959367good post, bad thread
>>21959367Penne with green pesto, sautéed oyster mushrooms and spinach for me.
>>21959367Combining meats is wrong
>>21961654then why do you take multiple dicks up your ass at the same time?
>>21961656I'm sorry you're so upset
>>21961654can you give me one good reason to back up this assertion?
>>21961669No
