Is it possible to make chicken stock in a rice cooker? Has anyone here done it?I just don't have a stock pot is all.Would I have to cook it multiple times? Would the non-stick layer on the inside of my rice cooker's bowl get all fucked up and peel off? Please respond.
>>21959788Probably. Still just buy a used 10 or at least 5 l stock pot.
>>21959791There's a lot of uncertainty in this answer.
>>21959788>rice cookerno>your picture of an instant pot/ pressure cooker? yes
>>21959852What about a rice cooker/slow cooker?
If the metal pot thingy has no holes which it doesn't because you fill it with water when cooking rice as well, what could go wrong?
>>21959859There's a lot of uncertainty in this question.
>>21959788just go to savers and get a pot dumbass, they're like $5 for a big fuck-off stockpot.
>>21959788>Would I have to cook it multiple times? Would the non-stick layer on the inside of my rice cooker's bowl get all fucked up and peel off?I don’t think you’d have to cook multiple times, and the lining should be fine as long as you stir with a non-metal utensil. May want to be careful that any ingredients don’t burn on the bottom (due to the low simmer) by stirring occasionally but making stock in a rice cooker should be fineIs the rice cooker small or large? Nice or cheap? What’s the lid situation?
