Name one (1) better dish than Tonkatsu Curry.
>>21960148doritos locos taco
Any other curry
>>21960148Biscuits n GravyGrilled RibeyeFettuccine Alfredo Chipped beef n gravy Grilled Cheeseburger Chicken Fried Steak
>>21960148anything without curry
>>21960155>Grilled Ribeye>Fettuccine Alfredo>Chipped beef n gravy>Grilled Cheeseburger>Chicken Fried SteakAll European in origin.Same as Japanese curry which was invented by the Brits. /thread
>>21960148how is that curry?it looks just like campbells chunky beef stew(minus the beef chunks) beside white rice and a fried chicken breastwhat makes curry....curry? all pics i see of it just looks like a basic stew but on a plate instead of a bowl
>>21960173I’m pretty sure it’s the sauce that essentially makes it curry. Carrots and potatoes in the sauce is just tradition
>>21960173>how is that curry?Mostly the curry on the right side of the plate
>>21960199that's called stew
>>21960148So stupid. The schnitzel gets all soggy.
>>21960148Tonkatsu ramen?
>>21960241you’re right but people don’t care. they’re just a bunch of slopmonsters with no regard for texture, they can’t get enough
>>21960148lulz, I won't but just because you're a nigger and deserve to stay in your nigger status
>>21960148pot roast.
bologna sandwich
>>21960155GOD Biscuits n Gravy is so fucking good
>>21960251texture autists get the rope.
>>21960237curry is a form of stew, cretin
lotta currylets itt
>>21960173>what makes curry…curry?It originates from South and Southeast Asia, where dishes that have authentic, differentiable names in the local languages were called “curry” and lumped in together. So now you have several forms of “chicken curry” in India alone that would otherwise have different names. It’s like if “ragout” became a generic term for French cuisine and cassoulet became “pork skin ragout”, bouillabaisse as “fish ragout” and pot au feu as “meat ragout”. You already see this with Italian ragu to some degree, or with Anglosphere countries giving the generic term “stew” or “pie” to many dishes that vary wildly in preparation.
Japanese mabo tofu (often called mabo dofu :DDD)
>>21960511The Chinese version with Sichuan peppers is better. Japs will cry but most of their dishes are inferior copies of Chinese dishes with the seasonings and preparation complexity removed.
>>21960237"Stew" sounds so white though
>>21960148gyudon
>>21960504This is bullshit. We have the internet and can see what Indian "people" eat. Everything we call "Indian food" including curry comes from English cookery with local ingredients. It was developed in the kitchens of colonial households and later restaurants. The cooks may have been Indian, but the dishes were British in style and tastes. The japs don't have the same sort of inferiority complex so readily point out that their curry was adapted from British naval cuisine.
>>21960631>japanese curry is britishThe existence of Nakamura curry in Japan (which is directly Indian with no British middleman) disproves your point.
>>21960148
>>21960364it’s more important than taste
>>21960364>texture autistsautists are the most likely to have issues with textures thobeit
>>21960656No it's not, this was 'invented' well after the Brits got involved. And nobody eats it anyway.
>>21960364and you get my cock
>>21960902>doesn’t even bother looking it up that it was introduced by an Indian revolutionary in Japan who fought against British ruleBy this logic most American sushi is Scandinavian because some Norwegian guy put salmon on pre-existing sushi.
>>21961426Your false dichotomy just tells me. you are an idiot.
Trinidad curry
>>21961435Enjoy the (You)’s from your empty bait arguments
>>21960148Pupusas.
>>21960150>Doritos Loco Taco>Dorurito Rokujin Takeshi
>>21960524Never had it. If the ingredients are easy to source I want to try it. But my wife complains of food is too hot/spicy.
>>21961449Funny you should mention this.Many years ago I went to a party mainly full of students (OK, I will admit along with a few mates, we crashed it!) A black girl arrived (unusual at the time and my part of the country, SW England) with a Caribbean type chicken curry in a huge tray.I wolfed through it full of compliments but was at the time, not interested in cooking.Years later (nearly 40 years) I can still taste it and despite numerous attempts I have never been able to replicate it. I have eaten curried goat many times and if I am honest Caribbean curry is much overlooked. >t. curry loving Bong
>>21960148For a normal, affordable meal, I just straight up cannot.
>>21960246ramen is overrated, the sauce barely tastes like anything at all and it slides right off the noodle.japanese curry is 100x better.
>>21961475If you ever want to give it a shot yourself, I like this recipe. I just use boneless skinless chicken thighs instead of drumsticks, and I use coconut milk instead of water for the simmering phase. It's pretty close to the "authentic" curries I've had from my dad's first wife who's from the regionhttps://www.theblackpeppercorn.com/trinidad-style-curry-chicken/
>>21961489>If you ever want to give it a shot yourselfI just re-read your post and saw you said you tried numerous times already I'm fucking drunk sorry
>>21961490>I'm fucking drunk sorryI'm drinking too . . .no worries mate.Thanks for the suggestion though.I have looked at the recipe and it's nothing I haven't tried before. As you may know the Caribbean curries don't have such a thick sauce as Indian curries, it was almost oily, but not in an unpleasant way, it was red too and there was no coconut involved, hard to describe but like I said . . .I still have this mental recollection of it.
>>21960656>Nakamura curry>disproves your pointA single dish from a single restaurant introduced in 1927 by an Indian expat (from British controlled India)?
>>21961499NTA, but I have eaten them. Indian curries in restaurants are “full of masala” as the Indians put it, masala meaning spices. Indians don’t eat restaurant curries often as it’ll be hard on their stomachs. Homemade curries are generally more thin than restaurant curries with less spices, and with more oil as you’ve described. I’d wager that Caribbean curry is that way because it’s descended from the (homemade, ofc) curry brought by Indian indentured workers into the Caribbean during colonial rule.
>>21961562The “expat” was a revolutionary who violently opposed British rule, you expect him to incorporate British influences on his cooking when he owns a restaurant? Not to mention the Japanese distinguish his curry from naval curry (ordinary “curry” in Japan).A single case is enough to disprove such a sweeping theory of all curries everywhere being tainted by British influence.
>>21961574
>>21961574The dude was raised in a household supporting the colonial government and educated in colonial institutions. You think he didn't eat the food?
>>21961566I wish it were that simple.It had no Indian profile at all, I have made many 'Authentic' Indian curries before but it was not the same, it was definitely Caribbean in origin. >>21961574Listen . . . .You have been proven wrong, you are currently flailing your arms around like a drowning man, kind of reminds me of a sovereign citizen arguing their lost cause. Have some dignity and just let it lie.
>>21961593I find that most people’s “Indian profile” is restaurant curry profile, which does not correlate well with curry made at home by Indians that I had the pleasure of dining with. I’ve tried to make said curries at home and failed miserably, so I’m not surprised that any “authentic” curry you had didn’t fit the bill either. After all, the Indians have a million varieties of “garam masala”, we have one that’s supermarket brand.
>>21961612Lol
>>21961612I get that many Indian restaurants use the same gravy base for many meals and it takes time to find the ones that don't . . .other wise it just tastes a bit 'samey'. I have made many meals from 'authentic' recipes and they do taste different, no doubt about it. Garam Masala is very much a personal thing and I have made my own, multiple times, please don't think I am a newbie at this.
>>21960148Thai Green Curry mogs your shit. Even better if it has authentic spices instead of whatever westerners think is enough.
>>21960148Cheese Tonkatsu Curry
>>21960483youre brown
>>21962284so are your moms lovers
>>21960148Just regular katsu is infinitely better
cheap Pizza
>>21960163>eurotrash are the real burgers>yuropoors are the actual lardasses>eruocucks are the real tasteletsThanks for clearing that up
>>21960148Reuben with fries.
>>21963295I like it saucy
>>21960148Arroz con pollo with frijoles and 10 beers
>>21960148Indian curry! And yes I know, saar, designating shitting street, et al, but Indian curry is objectively tastier and more flavorful unless you like blandness
>>21960148Katsu Doooon
