>American Goulash>American Chop Suey>etcwhatever you call it, it is YUMMERS
>>21960170What is this? I've never seen or heared about this. Looks like a chilli with pasta.
>>21960171because that's what it isthe cornerstone of american school cafeterias for decades
>>21960171Basically it's like spaghetti and meat sauce only with macaroni and usually it's topped with cheese. The stuff in OP looks more like a stew variant since the sauce is usually thicker and doesn't have corn or celery, though bell pepper isn't unusual.
>>21960175they no longer serve this in schools not where i'm fromits all microwave reheatable pizzas, burgers, and hot dogs that taste like rubber. Thanks Obama
>>21960170Have you ever made American Goulash with rotini? It's WILD
>>21960170Don't blame us for goulash. That was the polish
>>21960176I’m big on stew variants, this is not one of them
>>21960170Peak American cuisine as usual. A load of shit thrown together, usually including packet mixes, cans of soup and frozen shit. Then act all haughty about their cuisine, which is unbelievable.
>>21960170I GOT STARBYS I GOT STARBYSkys transglodite
>>21960254yeah lemme just DIY some macaroni and throw a fresh corn cob in my stew
>>21960267That hotdish isn't going to cook itself Karen. Deserved chef's kiss
>>21960196i think polish goulash actually tastes good though
>>21960170looks more like a 'strone than a 'lash
>>21960170>>American Chop SueyHoly shit I thought my mom was just being racist until this very moment.
>>21960171>Looks like a chilliwhen?
>>21960327she was still being racist.
>>21960170>Ghoul AshNothing about that sounds appealing to me.
>>21960254you look at Italians and the French and you think fucking Americans are the ones acting haughty about food?no, like usual it's another one of those dishes that are a holdover from either the great depression or WW2 because that's what your great grandmother ate so that's what she made so that's what your grandmother ate so that's what she made so that's what your mother ate so that's what she made so that's what (you) eat
>>21960171Basically chili Mac but some people call it goulash.
>>21960170It's called "poverty slop" and it's delicious.
>>21960170we have that in continental Europe too, we call it makaronfleisch
>>21960459The difference being that French and Italian food is actually good, unlike the boxed macaroni-and-seasoning-packet slop that you mix with ground beef and boiling water and call a "meal".
>>21960171its sloppy joe with elbow noodles
>>21960459I'd probably have a little read around the board, clicking random threads, then get back here to say sorry, newfriend
>>21960695Italians eat spaghetti out of a box from the store every single day of their lives. Using French as an example is one thing but italian is poverty slop food 101, europe's equivalent of mexican. I don't know why you'd ever utter French and italian in the same breath when discussing cuisine. The two could not be more distinct in origin and concept.
>>21960171>hearedWow, we have some ignorant posters on /ck/.
>>21960170something about canned corn and cheap roma tomato sauce together with browned beef makes me like this crap.
Am I the only mf who's madly in love with gumbo? A great gumbo doesn't just taste good, it creates happiness in my brain.
>>21960801>The two could not be more distinct in origin and concept.North Italian food can be pretty close to French food while South French food has some resemblance to Italian (at least what you seem to think about).
>>21960762Sloppy Joe goop is too sweetIt's more like defanged chili mac>>21961040Everyone loves cajun food goofball
>Dish so bastardized and americanized, it could be of either hungarian or chinese origin
>>21960485It's not actually called that
>>21961441>americanizedAs I've already posted, I'm Slovenian and I could just as well call it a Slovenian dish because it's been present here since at least the mid 20th century, we call it makaronovo meso or by the German name makaronfleisch
>>21961639Supreme Court ruled that is the legally distinctive name in 1986.
>>21961714Nope. Never happened. Not this time.
>>21960191I liked and subscribed
>>21960170It's really good if you put a lot of ketchup om top of it.
>American Goulash>American Chop SueyI can see hungarian influence with paprika, but how did this dish earn chinese name
>>21961948chop suey = hodgepodge or random mixed shit in US parlanceit's a poor translation of cantonese 杂碎 literally translated to mixed pieces
>>21961955and here's what this article is claiming to be the origin of american chop suey from the 1916 manual for army cooks
my ex gf grew up super poor and used to make this all the time with campbell's condensed tomato soup instead of tomatoes/tomato sauce; it was suprisingly good (probably because of all the sugar)
>>21961055The Italian cuisine everyone thinks of is the one that's known worldwide. Things no one heard of don't define a whole country's cuisine.
>>21960170It's like the american version of sopita.
>>21962413Stuff like osso buco isn't unknown and still much closer to inland European cuisine.
so good
>>21961752>nigga never heard of Roe v. WadeSad!
>>21960170>American Chop SueySlop Suey
>>21960170we got a thick version of this in boot camp wed add yoghurt to so we could chug it down as we where only given 60 seconds to eat or some bullshit like that and it was piping hot surprisingly good
>>21961639eat it and lift weights bitch, you'll call it that.
>>21960170yummy casserole
>>21960171>heared>chilliI'm so tired of ESLs
>>21960170I do a spicy version. Soo good. I love american chop suey. I think it comes out the best if you do it all in one pot, and pour that elbows right into the meaty sauce.
>>21960170
>>21963737where's the mccormick packet of chili seasoning(mild)retard
>>21963747or if you're british, extra mild
>>21960327>mentioning foreign sounding thing = racistAmericans are cucked beyond belief.
>>21963699The rest is tired of EOLs too.
