Why has no one ever made a reverse pepperoni pizza with little round pieces of pizza bread on a huge slice of pepperoni?
>>21961060Hey yo, Tony where'd you get that fresh pepperoni
>>21961060I would imagine a pepperoni sausage of that size would have a really hard time dry-curing. You might end up with raw, rotten meat in the center.It's not a problem for mortadella since the whole thing is boiled.
>>21961060That's American baloney, American GIs brought it to Italy where it was renamed mortadella, meaning "from the dead" as in their country rose from the dead
>>21961104What if you make a raw big slice and cure that?
>>21961066You dumb fucking animal ever hear of wiretaps?
>>21961107They even named the city of Bologna after American baloney in remembrance.
>>21961120Had no idea but that's very respectful
>>21961060Lou Malnati's has a "sausage crust" pizza with a disk of sausage on the bottom topped with tomato sauce and cheese and whatever else you want to put on it. You could get your dream pizza made there if you just bring some mini pizza bagels or something.
>>21961104Could you do the continuous edge slice (I’m sure it’s called something but I’m dumb lol) on a pepperoni tube to make a big pepperoni rectangle?
>>21962167>Lou Malnati's has a "sausage crust" pizza with a disk of sausage on the bottom topped with tomato sauce and cheeseYeah, and it’s shit.
