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File: OG WSamplrerr.jpg (203 KB, 1024x768)
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Say what you like about Olive Garden, and I can say a lot, but their Italian Sampler is the best appetizer. Better than the Bloomin' Onion, Awesome Blossom, Cheddar Bay Biscuits, or Southwestern Egg Rolls.
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no colours anymore I want them to turn black
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>>21961129
Went there for the first time in 5+ years with some friends. You get a decent amount of food for your money but the dishes are very hit or miss. We tried the shrimp fritto misto and it was fucking terrible. It tasted like it was cooked in old oil despite us going around midmorning.
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The last time I went to Olaf Garden was in 2004. I did quite enjoy it but something tells me I might only be disappointed if I go back now
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the portions are too small for what they charge and the only decent thing they have is the pasta
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>>21961170
and the bread sticks
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>>21961172
https://youtu.be/Y7hPFjIkqPE?si=OEGZDYpRY2lsd9_J
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>>21961129
i've never been to an olive garden because one was never near enough for me to consider over other options.
now there's one right in an area i frequent and i still haven't gone.
i feel i'm missing nothing.
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>>21961129
Has Olive Garden been relevant since the '90s?
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>>21961129
So I had never been to an Olive Garden before since I always thought they were trash.
Then I got a new job recently and was taken out to lunch at one. I got some sort of fried lasagna appetizer thing. It actually didn't taste too bad, but later that day after work I got really sick. Pissing out of my ass sick.
Never going to go there again. Plus, it was much more expensive than I thought it would be for not very good quality.
I knew things weren't gonna be great when I walked in and there was a family with a literal retard wearing a helmet at the first table I saw
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>>21961174
i'm a big girl now
stop it
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>>21961129
For me, I get the Italian Sampler appetizer, then, for my main course, I get the Tour of Italy. I skip their desert but when I get home I have a coffee and a big bowl of spumoni ice cream. Variety is the spice of life.
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>>21961129
>>21961144
I used to know a girl who worked there. 100% of their food is frozen and reheated.
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>>21961172
Sticks to what



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