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Anonymous
Pizza Improvement Thread 04/04/26(Sat)05:52:42 No.21962546
File: IMG_1580.jpg (2.8 MB, 3883x2184)
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Pizza Improvement Thread Anonymous 04/04/26(Sat)05:52:42 No.21962546
These are pretty good out of the box. But obviously I can do better with some extra ingredients.
>>
Anonymous
04/04/26(Sat)05:55:49 No.21962550
Anonymous 04/04/26(Sat)05:55:49 No.21962550
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So I’ve been in a gummy-induced weed coma for the last ten hours. Haven’t eaten in probably 16.
This is going to be super delicious and satisfying.

First, extra mozzarella and pepperoni.
>>
Anonymous
04/04/26(Sat)05:57:24 No.21962551
Anonymous 04/04/26(Sat)05:57:24 No.21962551
File: IMG_1582.jpg (2.88 MB, 3024x3024)
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Mushrooms
>>
Anonymous
04/04/26(Sat)05:58:27 No.21962554
Anonymous 04/04/26(Sat)05:58:27 No.21962554
File: IMG_1583.jpg (2.14 MB, 3024x3024)
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I’ll say!
>>
Anonymous
04/04/26(Sat)05:59:09 No.21962555
Anonymous 04/04/26(Sat)05:59:09 No.21962555
Make your own dang pizza
>>
Anonymous
04/04/26(Sat)05:59:30 No.21962556
Anonymous 04/04/26(Sat)05:59:30 No.21962556
File: IMG_1584.jpg (2.74 MB, 3024x3024)
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Olives and onions
>>
Anonymous
04/04/26(Sat)06:01:28 No.21962559
Anonymous 04/04/26(Sat)06:01:28 No.21962559
File: IMG_1585.jpg (2.35 MB, 3024x3024)
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Sliding it off into the oven.
>>
Anonymous
04/04/26(Sat)06:04:19 No.21962561
Anonymous 04/04/26(Sat)06:04:19 No.21962561
File: IMG_1589.jpg (2.16 MB, 3024x3024)
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>>
Anonymous
04/04/26(Sat)06:05:24 No.21962562
Anonymous 04/04/26(Sat)06:05:24 No.21962562
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Wrapped onion makes the perfect lid.

Not that I’m probably going to use more olives this week.
>>
Anonymous
04/04/26(Sat)06:12:15 No.21962564
Anonymous 04/04/26(Sat)06:12:15 No.21962564
File: IMG_1588.jpg (3.16 MB, 3024x3024)
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Full success! You don’t want to attempt this with anything but a very thin crust pizza. Otherwise the dough won’t cook enough with the extra stuff. It’s a very fine line.
>>
Anonymous
04/04/26(Sat)06:14:52 No.21962565
Anonymous 04/04/26(Sat)06:14:52 No.21962565
File: IMG_1591.jpg (3.38 MB, 3024x3024)
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It’s perfect.
And I’m so hungry. Glad I held out for this rather than grabbing something easier.

I forgot garlic and jalapeno but it’s still great.
>>
Anonymous
04/04/26(Sat)06:15:14 No.21962566
Anonymous 04/04/26(Sat)06:15:14 No.21962566
Between the weird camera filter and the olives stored in the can I think I fuckin' hate you bro. Get fucked!
>>
Anonymous
04/04/26(Sat)06:20:27 No.21962569
Anonymous 04/04/26(Sat)06:20:27 No.21962569
File: 13.jpg (473 KB, 1176x1138)
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>>21962555
I've made pizza from scratch for you fools plenty of times.

I said I just awoke from a weed coma.
>>
Anonymous
04/04/26(Sat)06:34:06 No.21962573
Anonymous 04/04/26(Sat)06:34:06 No.21962573
>>21962559
>>21962564
>>21962565
kinda based ngl
>>
Anonymous
04/04/26(Sat)11:10:10 No.21962787
Anonymous 04/04/26(Sat)11:10:10 No.21962787
>>21962551
Ruined
>>
Anonymous
04/04/26(Sat)17:37:08 No.21963204
Anonymous 04/04/26(Sat)17:37:08 No.21963204
>>21962564
>It’s a very fine line.
It works with slightly thicker pizzas, providing you don't cook them quite so hot and for longer.
Extra cheese, pepperoni, mushrooms, olives and onions sounds like a good combo. Authentic as nothing, but who cares if it's good?
>>
Anonymous
04/04/26(Sat)18:55:57 No.21963285
Anonymous 04/04/26(Sat)18:55:57 No.21963285
>>21962787
Grow up.
>>
Anonymous
04/04/26(Sat)19:33:45 No.21963326
Anonymous 04/04/26(Sat)19:33:45 No.21963326
>>21962564
Would
>>
Anonymous
04/04/26(Sat)22:18:09 No.21963452
Anonymous 04/04/26(Sat)22:18:09 No.21963452
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In the same vein, I got this shit at the dollar store.

I don’t think it can be improved, but it is some lazy stoner food I’ll be sampling.

Strap in, shithounds.
>>
Anonymous
04/04/26(Sat)22:20:07 No.21963453
Anonymous 04/04/26(Sat)22:20:07 No.21963453
File: IMG_1595 Large.jpg (360 KB, 960x1280)
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Will they be “yummy”?
>>
Anonymous
04/04/26(Sat)22:23:09 No.21963456
Anonymous 04/04/26(Sat)22:23:09 No.21963456
File: IMG_1596.jpg (2.97 MB, 3024x3024)
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All prepped up and ready. I’m gonna “air fry” them I guess. Later, when baked.

I could deep fry them, but they seem unhealthy enough. Then again, why not go the full nines if I’m gonna eat trash?

Something to consider.
>>
Anonymous
04/04/26(Sat)22:25:42 No.21963457
Anonymous 04/04/26(Sat)22:25:42 No.21963457
File: IMG_1598.jpg (3.46 MB, 3024x3024)
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I’m thinking a mixture of these will be the right sauce. Tzatziki would pair best though I think. But I have none.
>>
Anonymous
04/05/26(Sun)02:27:52 No.21963761
Anonymous 04/05/26(Sun)02:27:52 No.21963761
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>>
Anonymous
04/05/26(Sun)02:28:56 No.21963762
Anonymous 04/05/26(Sun)02:28:56 No.21963762
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Those sauces from before and bbq.
>>
Anonymous
04/05/26(Sun)02:48:15 No.21963771
Anonymous 04/05/26(Sun)02:48:15 No.21963771
File: IMG_1603.jpg (3.64 MB, 2742x3769)
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These are actually really good. Spicier than I’d have guessed.
>>
Anonymous
04/05/26(Sun)02:50:11 No.21963774
Anonymous 04/05/26(Sun)02:50:11 No.21963774
dude weed lmao
>>
Anonymous
04/05/26(Sun)02:50:46 No.21963776
Anonymous 04/05/26(Sun)02:50:46 No.21963776
>>21962564
Not bad
>>
Anonymous
04/05/26(Sun)03:02:34 No.21963789
Anonymous 04/05/26(Sun)03:02:34 No.21963789
itoddlers make the worst threads
>>
Anonymous
04/05/26(Sun)03:13:04 No.21963800
Anonymous 04/05/26(Sun)03:13:04 No.21963800
>>21962546
>onion powder
>lightly dab the pepperoni with milk, half and half, whatever (sear/crispyness)
>bit of vinegar and Marmite (or Nutritional Yast) on the plate for tang & savor
>thin strips of medium peppers, should cook in the same time
>>
Anonymous
04/05/26(Sun)07:53:39 No.21963996
Anonymous 04/05/26(Sun)07:53:39 No.21963996
File: IMG_1606.jpg (3.46 MB, 3024x4032)
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>>
Anonymous
04/05/26(Sun)07:55:21 No.21963998
Anonymous 04/05/26(Sun)07:55:21 No.21963998
File: IMG_1607.jpg (736 KB, 1576x2100)
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Round two condiments.

Never tried drawing on my phone before.
>to obtain a dialing wand please mash the keypad now
>>
Anonymous
04/05/26(Sun)18:00:50 No.21964686
Anonymous 04/05/26(Sun)18:00:50 No.21964686
>>21962559
Clean af
>>
Anonymous
04/06/26(Mon)00:09:04 No.21965087
Anonymous 04/06/26(Mon)00:09:04 No.21965087
>>21962564
Not bad.
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